Handle cash transactions with customers using cash registers
Scan goods and collect payments
Issue receipts, refunds, change or tickets
Inform customers about the day’s specials
Offer menu recommendations upon request
Up-sell additional products when appropriate
Communicate order details to the Kitchen Staff
Serve food and drink orders
Check dishes and kitchenware for cleanliness and presentation and report any problems
Arrange table settings and maintain a tidy dining area
Deliver checks and collect bill payments
Carry dirty plates, glasses and silverware to kitchen for cleaning
Follow all relevant health department regulations
Provide excellent customer service to guests
Proven working experience in retail cashier or sales
Basic computer knowledge and familiarity with electronic equipment (e.g. cash register, scanners, money counters etc.)
Strong communication and time management skills
Attention to detail and mathematical skills
Very hard working nature.
Efficient and well behaved person.
Good communication skills.
Motivated and positive attitude holder.
team learning and comparative with staff.
Good character and always punctual.
Open to Asian nationality like Indian, Pakistan, Nepal. Sri lank and Philippines
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