To provide a courteous, professional, efficient and flexible service at all times, following Standards of Performance.
Waiter, Waitress, Bell boy, Room boy, Housekeeping Supervisor and Housekeeping Staff.
To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage
perform opening and closing procedures established for the place of work as assigned.
056-5720024 052 4894770
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