Main Responsibilities :
Check completed kitchen orders with the order taker or guest’s original order; transport items to the guestroom in a timely manner to ensure proper food quality.
Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations.
Able to work any shift that is assigned to him/her by Management or Supervisor
Perform any other duties that may be assigned
Ensure to comply with the grooming standard
Salary will be negotiable and to be discussed on the time of one on one interview.
For a walk in interview you can contact for the following number
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