Urgently Require Chesf for Cruise in US & Canada Job Vacancy in UAE
Posted date [22-Oct-2018]  (ID: 15157)



Work in US Ireland Germany. WhatsApp https://wa.me/919599439990 http://recruiter.careerhelper.online

We have vacancy in US, UK, Ireland, Germany, Austria and UAE
To apply visit : http://recruiter.careerhelper.online
or WhatsApp https://wa.me/919599439990

WhatsApp : +91 95994 39990

Vacancy for -
Engineer
Doctors
Nurses
IT Professionals
Chefs

Executive Chef

The executive chef is in charge of overseeing the preparation of all meals on a cruise ship. Four or five years of previous experience in a four or five star restaurant plus culinary school training are often prerequisites of the job. He manages the galley staff and plans the menus. The executive chef works closely with the ships food and beverage manager to keep costs within budget.


Sous Chef

The sous chef works closely with the galley staff to ensure meals are properly planned and prepared. He may work under the supervision of an executive sous chef, who has final say on the budgeting of meals. The sous chef must be familiar with advanced cooking techniques so he can demonstrate food preparation to his staff.


Chef De Partie

The chef de partie prepares food in an attractive manner for meals and for buffets. He works closely with the sous chef to follow the meals planned by the sous chef.

First Cook

The first cook or commis 1 oversees the second and third cooks He prepares salads, gravies, soups, desserts and casseroles, at the direction of the chef de partie. The first cook and the people who work under his supervision prepare raw food for cooking.
Post Details
Job Title Urgently Require Chesf for Cruise in US & Canada
Description Work in US Ireland Germany. WhatsApp https://wa.me/919599439990 http://recruiter.careerhelper.online

We have vacancy in US, UK, Ireland, Germany, Austria and UAE
To apply visit : http://recruiter.careerhelper.online
or WhatsApp https://wa.me/919599439990

WhatsApp : +91 95994 39990

Vacancy for -
Engineer
Doctors
Nurses
IT Professionals
Chefs

Executive Chef

The executive chef is in charge of overseeing the preparation of all meals on a cruise ship. Four or five years of previous experience in a four or five star restaurant plus culinary school training are often prerequisites of the job. He manages the galley staff and plans the menus. The executive chef works closely with the ships food and beverage manager to keep costs within budget.


Sous Chef

The sous chef works closely with the galley staff to ensure meals are properly planned and prepared. He may work under the supervision of an executive sous chef, who has final say on the budgeting of meals. The sous chef must be familiar with advanced cooking techniques so he can demonstrate food preparation to his staff.


Chef De Partie

The chef de partie prepares food in an attractive manner for meals and for buffets. He works closely with the sous chef to follow the meals planned by the sous chef.

First Cook

The first cook or commis 1 oversees the second and third cooks He prepares salads, gravies, soups, desserts and casseroles, at the direction of the chef de partie. The first cook and the people who work under his supervision prepare raw food for cooking.
Number of Vacancies 10
Location Job Location -> UAE
    
Desired Candidate's Profile
Nationality
Candidate Current Location
Job Classification
Job Type Job Type -> Full-time
Industry Type Job Industry -> Hospitality
Job Function Job Functions -> Chef/Culinary/Kitchen Management
Employers Details
Company CareerHelper



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