Provides a quality catering service, usually on an offshore installation, or may be based in a plant or corporate headquarters.
Deals with suppliers
Orders stock, rotates stock and does stock-taking
Manages the budget
Organises staff, including rotas
Ensures the prompt service of all meals at the required times
Prepares, monitors and maintains the quality of the food
Ensures the kitchen follows hygiene and health and safety guidelines
Investigates customer complaints
How this role fits in with the rest of the industry.
Will work for companies that supply catering services to the oil & gas industry. Will involve shift work, which may have early starts and late finishes.
Basic entry requirements include (necessary)
City & Guilds Hospitality & Catering Principles
Offshore survival (if offshore role)
Offshore medical certificate (if offshore role)
Employers might also look for (desirable)
Experience in an offshore environment
Hospitality management qualification
Typical starting salary may be in the region of
AED12,000 for a trainee chef
Typical Salary once experienced
AED22,000 - AED40,000
Head Chef, Camp Boss, Catering Manager
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