Restaurant Supervisor Job Vacancy in Saudi Arabia
Posted date [05-Jun-2018]  (ID: 14223)



Job overview

Responsible for supervising of all aspects of the food and beverage outlets and their functions, in accordance with standards.

What you will be doing

The food & beverage supervisor's main function is to promote and ensure guest satisfaction. This will be achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on associate satisfaction and delivery of prompt, courteous, flawless service. They will be responsible for other duties as assigned.

NOTE: This position should be considered supervisory in nature -- administrative tasks should be limited to scheduling with knowledge of the budget progress report. The restaurant supervisor should be on the floor at all times.

Requirements

Education & Experience

Minimum of High School education, post-high school education preferred
Minimum of one year in hotel customer service role

Knowledge, Skills, and Abilities

Outgoing personality
Ability to communicate effectively verbally
Team player
Strong leadership skills
Ability to exceed expectations of guests and team members
Excellent time management skills

Competencies

Drive for Results
Business Acumen
Decision Quality
Customer Focus
Informing
Integrity/Trust

Schulte Hospitality Group is an Equal Opportunity Employer.

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled
Post Details
Job Title Restaurant Supervisor
Description Job overview

Responsible for supervising of all aspects of the food and beverage outlets and their functions, in accordance with standards.

What you will be doing

The food & beverage supervisor's main function is to promote and ensure guest satisfaction. This will be achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on associate satisfaction and delivery of prompt, courteous, flawless service. They will be responsible for other duties as assigned.

NOTE: This position should be considered supervisory in nature -- administrative tasks should be limited to scheduling with knowledge of the budget progress report. The restaurant supervisor should be on the floor at all times.

Requirements

Education & Experience

Minimum of High School education, post-high school education preferred
Minimum of one year in hotel customer service role

Knowledge, Skills, and Abilities

Outgoing personality
Ability to communicate effectively verbally
Team player
Strong leadership skills
Ability to exceed expectations of guests and team members
Excellent time management skills

Competencies

Drive for Results
Business Acumen
Decision Quality
Customer Focus
Informing
Integrity/Trust

Schulte Hospitality Group is an Equal Opportunity Employer.

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled
Job Start Date 10/06/2018
Salary Offered $4200
Number of Vacancies 4
Location Job Location -> Saudi Arabia
Location City khobar
    
Desired Candidate's Profile
Gender No Preference
Nationality Nationality -> No Preference
Candidate Current Location Job Location -> Saudi Arabia
Work Experience 1-2 Years
Job Classification
Job Type Job Type -> Full-time
Industry Type Job Industry -> Other
Job Function Job Functions -> Customer Servic
Employers Details
Company Mandarinorientalhotel/Restaurant
Contact Person GM
Telephone (302) 238-6203
Email madarinorientalhotel70(at)gmail.com



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