• Ensure safety standards are maintained in the kitchen.
• Maintain health and sanitation across the work areas.
• Ensure complete and constant cleanliness of utensils, surfaces, and cooking areas.
• Operate griddles, deep-fat fryers, grills and other large-volume equipment for cooking.
• Find out if the food prepared is in line with the quantity and quality laid down by companys requirements.
• Take orders from Cashier.
• Accommodation and Transportation
-Only from Asian nationality Indian, Nepal, Sri lanka, Pakistan and Philippines 056-1041911 058-1426404
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