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For more than half a century, Accor has been continuously reinventing the hospitality business by making daring moves and challenging the status quo. Innovation, adaptability, and resilience are part of our DNA. Hand in hand with our partners, owners and all stakeholders, we anticipate and respond to global shifts and clients’ evolving needs, fostering growth and building value while honoring our responsibility and working in harmony with our commitment to a sustainable future.... |
Design and curate innovative, seasonal cocktail menus that reflect the hotel’s brand and target audience.
• Develop signature drinks for each venue, ensuring a distinct identity and cohesive beverage offerings.
• Introduce and experiment with new ingredients, techniques, and presentations to create memorable drink experiences.
• Establish and maintain standardized recipes and preparation methods across all bars.
• Ensure consistent quality and presentation of beverages, implementing quality control measures to maintain high standards.
• Supervise and manage bar staff, including bartenders, bar backs, and servers.
• Train staff on cocktail preparation, mixology techniques, customer service, and compliance with safety and hygiene standards.
• Mentor and guide junior mixologists and bartenders, fostering their development within the organization.
• Interact with guests to gather feedback and create personalized drink experiences.
• Monitor guest preferences and trends, continuously refining and improving the beverage offerings.
• Develop and implement strategies to enhance the ambiance and atmosphere of each venue.
• Monitor inventory levels, preventing overstocking or shortages, and conduct regular stock audits.
• Track and control beverage costs and wastage, optimizing profitability.
• Supervise the daily operations of all bar venues, ensuring smooth and efficient service.
• Conduct regular inspections of bar areas, equipment, and facilities to ensure they are in proper working order.
• Address operational challenges, such as equipment malfunctions or supply chain disruptions, promptly.
• Ensure all venues comply with local laws regarding the sale and service of alcohol, including responsible service practices.
• Maintain high standards of cleanliness, hygiene, and safety across all bars.
• Promote and train staff on responsible alcohol service protocols.
• Assist in planning and executing events or promotions within the bar venues, such as happy hours, themed nights, or private functions.
• Collaborate with the marketing team to develop beverage-related promotions, events, and activations.
• Work closely with the F&B Director and other departments to ensure a cohesive operation and successful event execution.
• Assist in setting and achieving sales targets and revenue goals for each venue.
• Analyze sales data to identify trends, adjust pricing strategies, and optimize profitability.
• Prepare reports on sales performance, inventory levels, and other key metrics for senior management.
• Act as an ambassador for Fairmont’s beverage program, representing the brand at industry events, competitions, and media engagements.
• Participate in or host cocktail competitions, workshops, and seminars, building the hotel’s reputation within the mixology community.
• Other tasks as assigned.
Qualifications
Excellent reading, writing and oral proficiency in English
Experienced with Cigar and Beverage knowledge is preferred
Should be able to work an environment with heavy smoke usage.
Experienced in all aspects of restaurants service
Must be well-presented and professionally groomed at all times
Excellent leader and trainer with strong interpersonal skills and attention to detail
Ability to motivate employees to work as a team effectively and productively
Must possess good communication skills for dealing with diverse staff
Ability to coordinate and prioritize multiple tasks
Should have pleasing personality.
Excellent guest service skill.
Good knowledge of food and beverage service.
Additional Information
Visa Requirements:
Please note that you must be eligible to live and work in Dubai.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow\'s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Apply
Shortlist
Send similar jobs by email
• Develop signature drinks for each venue, ensuring a distinct identity and cohesive beverage offerings.
• Introduce and experiment with new ingredients, techniques, and presentations to create memorable drink experiences.
• Establish and maintain standardized recipes and preparation methods across all bars.
• Ensure consistent quality and presentation of beverages, implementing quality control measures to maintain high standards.
• Supervise and manage bar staff, including bartenders, bar backs, and servers.
• Train staff on cocktail preparation, mixology techniques, customer service, and compliance with safety and hygiene standards.
• Mentor and guide junior mixologists and bartenders, fostering their development within the organization.
• Interact with guests to gather feedback and create personalized drink experiences.
• Monitor guest preferences and trends, continuously refining and improving the beverage offerings.
• Develop and implement strategies to enhance the ambiance and atmosphere of each venue.
• Monitor inventory levels, preventing overstocking or shortages, and conduct regular stock audits.
• Track and control beverage costs and wastage, optimizing profitability.
• Supervise the daily operations of all bar venues, ensuring smooth and efficient service.
• Conduct regular inspections of bar areas, equipment, and facilities to ensure they are in proper working order.
• Address operational challenges, such as equipment malfunctions or supply chain disruptions, promptly.
• Ensure all venues comply with local laws regarding the sale and service of alcohol, including responsible service practices.
• Maintain high standards of cleanliness, hygiene, and safety across all bars.
• Promote and train staff on responsible alcohol service protocols.
• Assist in planning and executing events or promotions within the bar venues, such as happy hours, themed nights, or private functions.
• Collaborate with the marketing team to develop beverage-related promotions, events, and activations.
• Work closely with the F&B Director and other departments to ensure a cohesive operation and successful event execution.
• Assist in setting and achieving sales targets and revenue goals for each venue.
• Analyze sales data to identify trends, adjust pricing strategies, and optimize profitability.
• Prepare reports on sales performance, inventory levels, and other key metrics for senior management.
• Act as an ambassador for Fairmont’s beverage program, representing the brand at industry events, competitions, and media engagements.
• Participate in or host cocktail competitions, workshops, and seminars, building the hotel’s reputation within the mixology community.
• Other tasks as assigned.
Qualifications
Excellent reading, writing and oral proficiency in English
Experienced with Cigar and Beverage knowledge is preferred
Should be able to work an environment with heavy smoke usage.
Experienced in all aspects of restaurants service
Must be well-presented and professionally groomed at all times
Excellent leader and trainer with strong interpersonal skills and attention to detail
Ability to motivate employees to work as a team effectively and productively
Must possess good communication skills for dealing with diverse staff
Ability to coordinate and prioritize multiple tasks
Should have pleasing personality.
Excellent guest service skill.
Good knowledge of food and beverage service.
Additional Information
Visa Requirements:
Please note that you must be eligible to live and work in Dubai.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow\'s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Apply
Shortlist
Send similar jobs by email
