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For more than half a century, Accor has been continuously reinventing the hospitality business by making daring moves and challenging the status quo. Innovation, adaptability, and resilience are part of our DNA. Hand in hand with our partners, owners and all stakeholders, we anticipate and respond to global shifts and clients’ evolving needs, fostering growth and building value while honoring our responsibility and working in harmony with our commitment to a sustainable future.... |
Supervise the daily operations of the stewarding department, ensuring all kitchen areas, dishwashing stations, and storage spaces are clean, organized, and fully functional.
Manage inventory levels of cleaning supplies, utensils, and tableware, placing timely orders to maintain optimal stock.
Enforce hygiene and sanitation standards across kitchen and dining areas in full compliance with local health and safety regulations.
Plan and assign tasks to stewarding staff, monitoring performance to ensure efficiency and strict adherence to operational protocols.
Train new team members on cleaning techniques, equipment usage, and safety practices to uphold consistent service quality.
Collaborate with culinary and service teams to ensure smooth operations and promptly address any concerns regarding cleanliness or equipment functionality.
Perform routine inspections of equipment and facilities, identifying maintenance or repair needs, and coordinating timely solutions with the maintenance team.
Oversee the cleaning and upkeep of major kitchen equipment, such as ovens, stoves, and refrigeration units, ensuring they meet both operational and health standards.
Qualifications
A minimum of 3 years of experience in a Supervisory Role in Stewarding or related roles in a Luxury Hotel is preferred.
Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) guidelines, and a thorough understanding of Food Safety Standards.
Next-Level Organisational and Supervisory skills
A hands-on attitude and a ‘Can-Do!’ Spirit.
Additional Information
Ennismore brings together talented teams, from unique brands, to create a culture that is entrepreneurial and purpose-driven in everything we do. We’re the fastest-growing lifestyle hospitality company, and we’re not slowing down. We’re expanding into new countries and cities, creating exciting opportunities.
Inspiring Discovery
Our purpose is to Inspire Discovery for our guests, but we also look to inspire our teams. We inspire our teams to discover their best self through learning opportunities, to grow and to be inspired to make a positive impact on local communities.
Inclusive Culture
Our culture is purpose-driven, dynamic and inclusive which puts our community at the heart of everything we do. We’re open minded, we celebrate difference, welcome diversity of thought and accept people for who they are, allowing them to bring their whole self to work.
Global Perks
Being part of the Ennismore family comes with some incredible perks, including everyone’s favourite, our global discounts programme with up to 50% off stays at our hotels and up to 30% off when eating at our restaurants and bars.
Manage inventory levels of cleaning supplies, utensils, and tableware, placing timely orders to maintain optimal stock.
Enforce hygiene and sanitation standards across kitchen and dining areas in full compliance with local health and safety regulations.
Plan and assign tasks to stewarding staff, monitoring performance to ensure efficiency and strict adherence to operational protocols.
Train new team members on cleaning techniques, equipment usage, and safety practices to uphold consistent service quality.
Collaborate with culinary and service teams to ensure smooth operations and promptly address any concerns regarding cleanliness or equipment functionality.
Perform routine inspections of equipment and facilities, identifying maintenance or repair needs, and coordinating timely solutions with the maintenance team.
Oversee the cleaning and upkeep of major kitchen equipment, such as ovens, stoves, and refrigeration units, ensuring they meet both operational and health standards.
Qualifications
A minimum of 3 years of experience in a Supervisory Role in Stewarding or related roles in a Luxury Hotel is preferred.
Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) guidelines, and a thorough understanding of Food Safety Standards.
Next-Level Organisational and Supervisory skills
A hands-on attitude and a ‘Can-Do!’ Spirit.
Additional Information
Ennismore brings together talented teams, from unique brands, to create a culture that is entrepreneurial and purpose-driven in everything we do. We’re the fastest-growing lifestyle hospitality company, and we’re not slowing down. We’re expanding into new countries and cities, creating exciting opportunities.
Inspiring Discovery
Our purpose is to Inspire Discovery for our guests, but we also look to inspire our teams. We inspire our teams to discover their best self through learning opportunities, to grow and to be inspired to make a positive impact on local communities.
Inclusive Culture
Our culture is purpose-driven, dynamic and inclusive which puts our community at the heart of everything we do. We’re open minded, we celebrate difference, welcome diversity of thought and accept people for who they are, allowing them to bring their whole self to work.
Global Perks
Being part of the Ennismore family comes with some incredible perks, including everyone’s favourite, our global discounts programme with up to 50% off stays at our hotels and up to 30% off when eating at our restaurants and bars.
