Waiter and Waitress
Chef and Cook
Bell boy and Room boy
1. Check the reservation book for reservations for the next meal period.
2. Notify the supervisor of any parties
3. Distribute reservations among all servers equally, informing them of all information necessary.
4. See that the reservation signs are placed on the tables.
5. Inquire with the kitchen what the daily specials are for the shift.
6. Always answer the phone politely using a friendly tone and being informative.
Please Contact for more information
Forward your Cv housecloudsllcgmail.com