We are looking for the right person who will be able to support the Restaurant & supervise in guiding our restaurant team throughout the pre-opening phase, leading into to a successful opening of this exciting concept.
Able to monitor performance of the restaurant through analysis of guest feedback and financial results, but also strive to achieve the budgeted revenues
Excellent English communication skills and the passion to interact with guests and colleagues is essential. 055-9715002 056-2563918
MUST Have a good knowledge in Same field
Room boy & Bell Boy
Cook & Chef
To organize and supervise the opening process.
Once in operation, to oversee and control all the general operations of the Hotel.
Organize the correct planning for each operational department*
Ensure the correct elaboration of operational standards, manuals and procedures.
Ensure the well planning in logistics and procurement.
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