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Follows and respects policies and procedures.
Follows the opening and closing checklist thoroughly.
Maintains and reports all records of the daily training, taste panels form and wastage.
Ensures all details about events are communicated to the team and proper handover is
Orders required products along with the Restaurant Manager, Assistant Manager and Supervisors.
Maintain a high standard of customer service at the designated counter in the site and deal with all the customers in a highly professional and cordial manner.
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