Salary plus accommodation and transportation
Cook & Chef
Duties and responsibilities include
• Ensure the implementation of the Housekeeping policies, processes, templates, procedures and formats in order to improve the quality of Housekeeping best practices.
• Check the schedule on daily basis and deploy staff accordingly
• Checking all the materials are equipment for daily operation.
• Ability to multi-task.
• Ability to maintain and improve overall quality standards
• Ability to work a flexible schedule.
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