Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Only from Asian n
Contact for a walk in interview :
Exceptional management skills and a strong understanding of customer service are a must.
• Significant work experience in the hospitality industry and in management
• Front and back of house experience is a plus
• Strong working knowledge of food and beverage service
• Strong leadership skills
• Decisive and critical thinker
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