1.Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition: Sweeps and mops floors.
2. Washes worktables, walls, refrigerators, and meat blocks
3.Segregates and removes trash and garbage and places it in designated containers
4.Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dish washing machine.
Send Cv to Email Carrier.hrsgmail.com
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