Restaurant Supervisor/Assistant Restaurant Supervisor Job Vacancy in UAE
· Oversee the daily operations of the restaurant, including opening and closing duties.
· Lead and motivate the restaurant staff to provide outstanding customer service.
· Train new employees, ensuring they understand the restaurant's concept and service standards.
· Coordinate with the kitchen to ensure timely and accurate food preparation and presentation.
· Assist in managing reservations, seating arrangements, and guest flow to optimize occupancy.
· Address guest inquiries, feedback, and concerns in a professional and courteous manner.
· Ensure cleanliness, organization, and proper maintenance of the dining area and service stations.
· Handle cash transactions, manage bill settlements, and maintain accurate records.