⢠Analyze staff evaluations and feedback to improve the customerās experience
⢠Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
⢠Oversee health code compliance and sanitation standards
⢠Seek ways to cut waste and decrease operational costs
⢠Generate weekly, monthly, and annual reports
⢠Train new employees and provide ongoing training for all staff
⢠Attend quarterly P&L meetings
Contact:
055 3203975
050 2084460
hr.department2020

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