â¢ Greet customers as they approach the truck.
â¢ Explain how various menu items are prepared, describing ingredients and cooking methods. Any Nationality
â¢ Inform customers of daily specials.
â¢ Take beverage and food orders.
â¢ Prepare checks that itemize and total meal costs and sales taxes. (manual tickets or electronic POS systems)
â¢ Serve food and/or beverages to customers.
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