Responsibilities and essential job functions include but are not limited to the following:
To consistently provide thoughtful, caring and sincere service
To assist guests regarding menu items in an informative and helpful way
To follow outlet policies, procedures and service standards
To have full knowledge of beverage lists and promotions
To have full knowledge of all menu items, garnishes, contents and preparation methods
To follow all safety and sanitation policies when handling food and beverage
Other duties as assigned (nationality only form Indian, Pakistan, Nepal, Sri lanka and philippine)
052 4942013
050 7567268
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