Fish semi-finished product preparer Job Vacancy in Europe
Posted date [2024-10-11]
(ID: 32145)
At Tarsie German, we specialize in providing comprehensive immigration services and job placement solutions for individuals looking to relocate and work in Germany. Our dedicated team is committed to helping professionals from around the world navigate the complexities of the immigration process while connecting them with the right job opportunities.
With a focus on personalized support and a deep understanding of German immigration laws and job market trends, Tarsie German ensures a seamless transition for those seeking to live and work in one of Europe’s most dynamic economies. Our services include visa assistance, job matching, document preparation, and ongoing support throughout the relocation journey. Our mission is to empower our clients by providing them with the resources and guidance they need to build successful careers in Germany, while also assisting employers in finding qualified international talent.... |
Tasrie German is looking for skilled Fish Semi-Finished Product Preparers to join our team in Germany. In this role, you will be responsible for preparing, processing, and packaging fish into semi-finished products, ensuring the highest quality standards are maintained. Your work will contribute to the production of top-grade seafood products for both domestic and international markets.
Key Responsibilities:
Fish Processing: Clean, fillet, and cut fish into portions, preparing them for further processing or packaging.
Quality Control: Inspect raw fish to ensure they meet quality standards before preparation and packaging.
Equipment Operation: Use knives, cutting tools, and machinery to prepare fish products efficiently and safely.
Product Handling: Ensure proper handling and storage of fish to maintain freshness and hygiene standards throughout the preparation process.
Packaging: Pack fish semi-finished products according to specifications and company guidelines, ensuring the final product is ready for distribution.
Hygiene Standards: Follow strict hygiene and safety protocols, including cleaning workstations, equipment, and handling materials safely.
Record Keeping: Maintain accurate records of product quantities and quality control checks.
Team Collaboration: Work effectively as part of a team to meet daily production targets and deadlines.
Key Responsibilities:
Fish Processing: Clean, fillet, and cut fish into portions, preparing them for further processing or packaging.
Quality Control: Inspect raw fish to ensure they meet quality standards before preparation and packaging.
Equipment Operation: Use knives, cutting tools, and machinery to prepare fish products efficiently and safely.
Product Handling: Ensure proper handling and storage of fish to maintain freshness and hygiene standards throughout the preparation process.
Packaging: Pack fish semi-finished products according to specifications and company guidelines, ensuring the final product is ready for distribution.
Hygiene Standards: Follow strict hygiene and safety protocols, including cleaning workstations, equipment, and handling materials safely.
Record Keeping: Maintain accurate records of product quantities and quality control checks.
Team Collaboration: Work effectively as part of a team to meet daily production targets and deadlines.
