Food and Beverage Server - Luxury Dining
Posted date [2026-07-03]
(ID: 47402)
 |
Atlantis Dubai is located at the centre of the famous Palm Island, in one of the world’s most cosmopolitan cities, Dubai. The resort truly embodies an integrated entertainment destination concept with its innovative awe-inspiring experiences across stay, food & beverage, nightlife, attractions and wellness. |
Job Description and Requirements
Food and Beverage Server - Luxury DiningJob Snapshot
Role: Food and Beverage Server - Luxury Dining
Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Food & Beverage Serving
Experience: 1-5 years food and beverage service experience in an international hotel chain or restaurant group
Job Type: Full-time
Position Overview
Food and Beverage Server - Luxury Dining in Dubai, United Arab Emirates is an engaging Hospitality opportunity for experienced service professionals who can deliver polished restaurant service, guest engagement, upselling, and dining support across luxury outlets at Atlantis Resorts. This role is ideal for candidates with backgrounds in casual dining, lifestyle restaurants, outdoor venues, fine dining, celebrity chef concepts, in-room dining, or banquet operations who want to grow within a world-class resort environment.
Job Details
Country: United Arab Emirates
City: Dubai
Industry: Hospitality
Function: Food & Beverage Serving
Salary: 3000-8500
Estimated salary range based on similar
jobs in the job city; please confirm the final offer with the employer.
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Role Context
The Food and Beverage Server - Luxury Dining will support restaurant and dining operations across Atlantis The Royal by creating memorable guest experiences for VIPs, celebrities, regular guests, groups, families, and international visitors. Depending on experience and operational needs, candidates may be considered for future full-time opportunities such as Attendant Food and Beverage, Waiter, Waitress, Head Waiter, Head Waitress, Captain, Supervisor, or Outlet Assistant Manager. The role requires confident communication, refined service skills, strong product knowledge, teamwork, and the ability to increase guest satisfaction and outlet revenue through attentive recommendations.
Key Responsibilities
* Welcome guests with warmth, confidence, and professional hospitality in the assigned restaurant, lounge, outdoor venue, banquet space, or in-room dining operation.
* Present menus, explain dining concepts, describe dishes, highlight chef recommendations, and guide guests through food and beverage choices.
* Take orders accurately and communicate guest preferences, allergies, special requests, and timing requirements clearly to kitchen and service teams.
* Serve food and beverages according to outlet standards, table service sequence, guest expectations, and luxury resort procedures.
* Use thoughtful upselling techniques to recommend premium dishes, beverages, specials, add-ons, tasting experiences, and signature menu items.
* Support smooth dining flow by monitoring tables, clearing items, refreshing settings, following up on orders, and anticipating guest needs.
* Assist with mise en place, table setup, side station preparation, glassware, cutlery, linen, menus, and outlet readiness before service.
* Handle guest feedback with professionalism and escalate complex concerns to supervisors or managers when required.
* Coordinate closely with service colleagues, kitchen teams, bar teams, stewarding, hosts, cashiers, supervisors, and outlet management.
* Support different service styles including casual dining, lifestyle dining, fine dining, celebrity chef venues, banquets, outdoor dining, and in-room dining as assigned.
* Maintain strong knowledge of menus, ingredients, allergens, beverage options, promotions, and service standards.
* Follow hygiene, grooming, food safety, guest privacy, cash handling, and operational procedures during every shift.
* For senior roles, support section supervision, team guidance, shift coordination, guest issue follow-up, and daily outlet performance.
Ideal Profile
* 1-5 years of food and beverage service experience in a reputable international hotel chain, resort, restaurant group, fine dining venue, lifestyle restaurant, banquet operation, or casual dining concept.
* Strong passion for restaurant service, guest care, hospitality standards, and memorable dining experiences.
* Good knowledge of preferred service style dynamics such as casual dining, outdoor venues, fine dining, celebrity chef service, banquets, or in-room dining.
* Excellent interpersonal skills with the ability to build effective working relationships with service teams, kitchen teams, and management.
* Confident English communication skills with a polite, clear, and guest-friendly service approach.
* Ability to work with varied clientele including VIPs, celebrities, regular guests, families, groups, and international visitors.
* Strong teamwork, flexibility, reliability, and attention to detail during fast-paced operations.
* Ability to perform under pressure while maintaining presentation, accuracy, and service energy.
* Supervisory experience is an advantage for Head Waiter, Head Waitress, Captain, Supervisor, or Outlet Assistant Manager opportunities.
* Willingness to work shifts, weekends, holidays, outdoor assignments, banquets, and peak dining periods as required.
Skills Set
* Food and beverage service
* Luxury restaurant service
* Fine dining
* Casual dining
* Lifestyle dining
* Celebrity chef venue service
* Outdoor dining operations
* In-room dining
* Banquet service
* Table service
* Order taking
* Menu presentation
* Upselling techniques
* Beverage service
* Guest engagement
* VIP guest service
* Allergy awareness
* Mise en place
* Service recovery
* Team coordination
* Kitchen communication
* Outlet supervision
* Hospitality standards
* Guest satisfaction
Why Join Us
This opportunity is ideal for food and beverage service professionals who want to build a long-term career in Dubai’s ultra-luxury Hospitality and dining sector. Atlantis Resorts offers a tax-free salary in UAE Dirhams, generous food and beverage privileges, discounted rates across Kerzner properties worldwide, comprehensive health insurance with dental coverage, annual flights home, life insurance, incentive programs, colleague wellness initiatives, and access to world-class training. The role provides exposure to celebrity chef restaurants, fine dining standards, international guests, premium service culture, revenue-focused operations, and internal career mobility across the Kerzner portfolio.
About the Company
Atlantis Resorts in Dubai is part of Kerzner International and operates Atlantis The Royal and Atlantis, The Palm. Atlantis The Royal is an ultra-luxury experiential resort on Palm Island, known for panoramic rooms and suites, Michelin-starred and celebrity chef dining, immersive wellness, bold design, outdoor lifestyle venues, and exceptional guest service. With thousands of colleagues from many nationalities, Atlantis Resorts supports food and beverage talent through training, wellbeing initiatives, internal growth, and career progression across a world-class hospitality environment.
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Role Context
The Food and Beverage Server - Luxury Dining will support restaurant and dining operations across Atlantis The Royal by creating memorable guest experiences for VIPs, celebrities, regular guests, groups, families, and international visitors. Depending on experience and operational needs, candidates may be considered for future full-time opportunities such as Attendant Food and Beverage, Waiter, Waitress, Head Waiter, Head Waitress, Captain, Supervisor, or Outlet Assistant Manager. The role requires confident communication, refined service skills, strong product knowledge, teamwork, and the ability to increase guest satisfaction and outlet revenue through attentive recommendations.
Key Responsibilities
* Welcome guests with warmth, confidence, and professional hospitality in the assigned restaurant, lounge, outdoor venue, banquet space, or in-room dining operation.
* Present menus, explain dining concepts, describe dishes, highlight chef recommendations, and guide guests through food and beverage choices.
* Take orders accurately and communicate guest preferences, allergies, special requests, and timing requirements clearly to kitchen and service teams.
* Serve food and beverages according to outlet standards, table service sequence, guest expectations, and luxury resort procedures.
* Use thoughtful upselling techniques to recommend premium dishes, beverages, specials, add-ons, tasting experiences, and signature menu items.
* Support smooth dining flow by monitoring tables, clearing items, refreshing settings, following up on orders, and anticipating guest needs.
* Assist with mise en place, table setup, side station preparation, glassware, cutlery, linen, menus, and outlet readiness before service.
* Handle guest feedback with professionalism and escalate complex concerns to supervisors or managers when required.
* Coordinate closely with service colleagues, kitchen teams, bar teams, stewarding, hosts, cashiers, supervisors, and outlet management.
* Support different service styles including casual dining, lifestyle dining, fine dining, celebrity chef venues, banquets, outdoor dining, and in-room dining as assigned.
* Maintain strong knowledge of menus, ingredients, allergens, beverage options, promotions, and service standards.
* Follow hygiene, grooming, food safety, guest privacy, cash handling, and operational procedures during every shift.
* For senior roles, support section supervision, team guidance, shift coordination, guest issue follow-up, and daily outlet performance.
Ideal Profile
* 1-5 years of food and beverage service experience in a reputable international hotel chain, resort, restaurant group, fine dining venue, lifestyle restaurant, banquet operation, or casual dining concept.
* Strong passion for restaurant service, guest care, hospitality standards, and memorable dining experiences.
* Good knowledge of preferred service style dynamics such as casual dining, outdoor venues, fine dining, celebrity chef service, banquets, or in-room dining.
* Excellent interpersonal skills with the ability to build effective working relationships with service teams, kitchen teams, and management.
* Confident English communication skills with a polite, clear, and guest-friendly service approach.
* Ability to work with varied clientele including VIPs, celebrities, regular guests, families, groups, and international visitors.
* Strong teamwork, flexibility, reliability, and attention to detail during fast-paced operations.
* Ability to perform under pressure while maintaining presentation, accuracy, and service energy.
* Supervisory experience is an advantage for Head Waiter, Head Waitress, Captain, Supervisor, or Outlet Assistant Manager opportunities.
* Willingness to work shifts, weekends, holidays, outdoor assignments, banquets, and peak dining periods as required.
Skills Set
* Food and beverage service
* Luxury restaurant service
* Fine dining
* Casual dining
* Lifestyle dining
* Celebrity chef venue service
* Outdoor dining operations
* In-room dining
* Banquet service
* Table service
* Order taking
* Menu presentation
* Upselling techniques
* Beverage service
* Guest engagement
* VIP guest service
* Allergy awareness
* Mise en place
* Service recovery
* Team coordination
* Kitchen communication
* Outlet supervision
* Hospitality standards
* Guest satisfaction
Why Join Us
This opportunity is ideal for food and beverage service professionals who want to build a long-term career in Dubai’s ultra-luxury Hospitality and dining sector. Atlantis Resorts offers a tax-free salary in UAE Dirhams, generous food and beverage privileges, discounted rates across Kerzner properties worldwide, comprehensive health insurance with dental coverage, annual flights home, life insurance, incentive programs, colleague wellness initiatives, and access to world-class training. The role provides exposure to celebrity chef restaurants, fine dining standards, international guests, premium service culture, revenue-focused operations, and internal career mobility across the Kerzner portfolio.
About the Company
Atlantis Resorts in Dubai is part of Kerzner International and operates Atlantis The Royal and Atlantis, The Palm. Atlantis The Royal is an ultra-luxury experiential resort on Palm Island, known for panoramic rooms and suites, Michelin-starred and celebrity chef dining, immersive wellness, bold design, outdoor lifestyle venues, and exceptional guest service. With thousands of colleagues from many nationalities, Atlantis Resorts supports food and beverage talent through training, wellbeing initiatives, internal growth, and career progression across a world-class hospitality environment.
