Assistant Restaurant Manager –Assistant Restaurant Manager – Food and Beverage Operations – Dubai UAE – W Dubai The Palm
Posted date [2026-03-26]
(ID: 43119)
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Position Overview
Assistant Restaurant Manager jobs in Dubai UAE within luxury hospitality at W Dubai The Palm, focused on managing restaurant and bar operations, leading service teams, and delivering high-end guest dining experiences while improving operational performance and service quality.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Food and Beverage Management
Salary: 6000-9000
(Estimated salary range based on similar management roles in Dubai; please confirm the final offer with the employer.)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities
* Supervise daily restaurant, bar, and room service operations
* Maintain service quality and sanitation standards across all outlets
* Support menu planning and ensure smooth service during peak hours
* Monitor staffing levels to meet operational and financial goals
* Lead, train, and motivate food and beverage team members
* Ensure compliance with food safety, hygiene, and legal regulations
* Handle guest feedback, complaints, and service recovery actions
* Monitor guest satisfaction and implement service improvements
* Assist with financial operations including purchasing and cost control
* Support shift operations in absence of senior management
* Encourage teamwork, communication, and staff development
* Ensure consistent delivery of premium guest experiences
Ideal Profile
* High school diploma with 4 years experience in food and beverage operations
OR
* Degree in Hospitality, Business Administration, or related field with 2 years experience
* Proven experience in restaurant or hotel management
* Strong leadership and team management skills
* Excellent communication and problem-solving abilities
* Ability to work in a fast-paced hospitality environment
Skills Set
* Food and beverage operations management
* Team leadership and staff training
* Guest service excellence
* Financial and operational planning
* Problem-solving and decision-making
* Compliance and hygiene management
Why Join Us
* Work in a globally recognized luxury lifestyle hotel in Dubai
* Opportunity to lead and grow within a premium hospitality brand
* Exposure to international service standards and clientele
* Career development within Marriott International portfolio
* Dynamic and creative work culture
About the Company
Marriott International is a global hospitality leader operating premium hotels and resorts, known for delivering exceptional guest experiences and offering strong career growth opportunities worldwide.
Food and Beverage Operations – Dubai UAE – W Dubai The Palm
Position Overview
Assistant Restaurant Manager jobs in Dubai UAE within luxury hospitality at W Dubai The Palm, focused on managing restaurant and bar operations, leading service teams, and delivering high-end guest dining experiences while improving operational performance and service quality.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Food and Beverage Management
Salary: 6000-9000
(Estimated salary range based on similar management roles in Dubai; please confirm the final offer with the employer.)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities
* Supervise daily restaurant, bar, and room service operations
* Maintain service quality and sanitation standards across all outlets
* Support menu planning and ensure smooth service during peak hours
* Monitor staffing levels to meet operational and financial goals
* Lead, train, and motivate food and beverage team members
* Ensure compliance with food safety, hygiene, and legal regulations
* Handle guest feedback, complaints, and service recovery actions
* Monitor guest satisfaction and implement service improvements
* Assist with financial operations including purchasing and cost control
* Support shift operations in absence of senior management
* Encourage teamwork, communication, and staff development
* Ensure consistent delivery of premium guest experiences
Ideal Profile
* High school diploma with 4 years experience in food and beverage operations
OR
* Degree in Hospitality, Business Administration, or related field with 2 years experience
* Proven experience in restaurant or hotel management
* Strong leadership and team management skills
* Excellent communication and problem-solving abilities
* Ability to work in a fast-paced hospitality environment
Skills Set
* Food and beverage operations management
* Team leadership and staff training
* Guest service excellence
* Financial and operational planning
* Problem-solving and decision-making
* Compliance and hygiene management
Why Join Us
* Work in a globally recognized luxury lifestyle hotel in Dubai
* Opportunity to lead and grow within a premium hospitality brand
* Exposure to international service standards and clientele
* Career development within Marriott International portfolio
* Dynamic and creative work culture
About the Company
Marriott International is a global hospitality leader operating premium hotels and resorts, known for delivering exceptional guest experiences and offering strong career growth opportunities worldwide.
