Chef De Cuisine (Pizzaiolo) – Dubai, United Arab Emirates
Posted date [2025-08-16]
(ID: 36950)
 |
About the Company Jumeirah Group, a global pioneer in luxury hospitality and part of Dubai Holding, manages an iconic collection of 31 world-class properties and 33 signature dining experiences across the Middle East, Europe, Asia, and Africa. Established in 1999 with the launch of the legendary Burj Al Arab in Dubai, Jumeirah has redefined five-star hotel standards and continues to set benchmarks for beachfront resorts, premium city hotels, and exclusive residences. Known for its warm Emirati-inspired service and outstanding guest experiences, Jumeirah offers career opportunities in Dubai and across its international locations, making it a preferred employer for hospitality professionals in the UAE. Whether you\'re passionate about fine dining, hotel operations, or customer service excellence, Jumeirah provides a dynamic and growth-oriented environment to elevate your career in the UAE\'s competitive hospitality sector. Apply now to be part of one of Dubai’s most admired luxury hotel brands.... |
Chef De Cuisine (Pizzaiolo) – Dubai, United Arab Emirates
Position Overview
Jumeirah Group is hiring a Chef De Cuisine (Pizzaiolo) to join the team at Jumeirah Al Naseem, part of Madinat Jumeirah in Dubai, UAE. This role is responsible for leading kitchen operations, developing authentic menus, and ensuring the consistent delivery of high-quality pizzas and Italian dishes in a luxury hospitality setting.
Job Details
Location: United Arab Emirates
Location: Dubai
Industry: Food Services / Hospitality
Function: Chef / Culinary / Kitchen Management
Salary: 18000–22000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Preferred Location: Any
Job Type: Full-time
Core Duties
* Lead daily kitchen operations, supervising staff and managing workflow
* Create and update menus, recipes, and specials with seasonal and local ingredients
* Control preparation, portioning, and presentation to ensure consistent quality
* Maintain hygiene standards, oversee stock rotation, and monitor kitchen equipment
* Train, mentor, and support culinary team members in skill development and service excellence
* Conduct effective shift handovers with clear instructions and mise en place readiness
* Attend chef meetings and communicate key priorities to the team
Ideal Profile
* College degree in Culinary Arts or equivalent from an accredited culinary school
* At least two years of experience as a Chef De Cuisine or Pizzaiolo in a five-star international hotel or luxury restaurant
* Strong expertise in pizza-making techniques, menu development, and production management
* Proven knowledge of food presentation, quality standards, and cost control
* Ability to lead and inspire a multicultural kitchen team in a fast-paced environment
Why Join Us
Jumeirah offers competitive tax-free salaries, paid annual leave, performance-based incentives, and comprehensive healthcare. Colleagues enjoy career growth through structured learning programmes, international mobility within Jumeirah’s global portfolio, and exclusive discounts on dining and stays worldwide.
About the Company
Jumeirah Group, part of Dubai Holding, is a global leader in luxury hospitality with properties across 13 countries. Madinat Jumeirah is a world-renowned beachfront resort featuring Jumeirah Al Naseem, Al Qasr, Mina Al Salam, and Dar Al Masyaf. With its private coastline, award-winning dining, and exceptional guest experiences, the resort represents Arabian luxury at its finest and offers professionals an inspiring environment to advance their hospitality careers.
Position Overview
Jumeirah Group is hiring a Chef De Cuisine (Pizzaiolo) to join the team at Jumeirah Al Naseem, part of Madinat Jumeirah in Dubai, UAE. This role is responsible for leading kitchen operations, developing authentic menus, and ensuring the consistent delivery of high-quality pizzas and Italian dishes in a luxury hospitality setting.
Job Details
Location: United Arab Emirates
Location: Dubai
Industry: Food Services / Hospitality
Function: Chef / Culinary / Kitchen Management
Salary: 18000–22000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Preferred Location: Any
Job Type: Full-time
Core Duties
* Lead daily kitchen operations, supervising staff and managing workflow
* Create and update menus, recipes, and specials with seasonal and local ingredients
* Control preparation, portioning, and presentation to ensure consistent quality
* Maintain hygiene standards, oversee stock rotation, and monitor kitchen equipment
* Train, mentor, and support culinary team members in skill development and service excellence
* Conduct effective shift handovers with clear instructions and mise en place readiness
* Attend chef meetings and communicate key priorities to the team
Ideal Profile
* College degree in Culinary Arts or equivalent from an accredited culinary school
* At least two years of experience as a Chef De Cuisine or Pizzaiolo in a five-star international hotel or luxury restaurant
* Strong expertise in pizza-making techniques, menu development, and production management
* Proven knowledge of food presentation, quality standards, and cost control
* Ability to lead and inspire a multicultural kitchen team in a fast-paced environment
Why Join Us
Jumeirah offers competitive tax-free salaries, paid annual leave, performance-based incentives, and comprehensive healthcare. Colleagues enjoy career growth through structured learning programmes, international mobility within Jumeirah’s global portfolio, and exclusive discounts on dining and stays worldwide.
About the Company
Jumeirah Group, part of Dubai Holding, is a global leader in luxury hospitality with properties across 13 countries. Madinat Jumeirah is a world-renowned beachfront resort featuring Jumeirah Al Naseem, Al Qasr, Mina Al Salam, and Dar Al Masyaf. With its private coastline, award-winning dining, and exceptional guest experiences, the resort represents Arabian luxury at its finest and offers professionals an inspiring environment to advance their hospitality careers.
