� Prepare menus in collaboration with colleagues
� Ensure adequacy of supplies at the cooking stations
� Prepare ingredients that should be frequently available (vegetables, spices etc.)
� Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
� Put effort in optimizing the cooking process with attention to speed and quality
� Enforce strict health and hygiene standards and
� Help to maintain a climate of smooth and friendly cooperation
� Proven experience in a Chef de Partie role
� Excellent use of various cooking methods, ingredients, equipment and processes
� Ability to multitask and work efficiently under pressure and
� Knowledge of best cooking practices.
Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing.
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