Chef de Partie Central Production Commissary – Atlantis The Palm – Dubai, UAE
Posted date [2026-02-14]
(ID: 41836)
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Atlantis Dubai is located at the centre of the famous Palm Island, in one of the world’s most cosmopolitan cities, Dubai. The resort truly embodies an integrated entertainment destination concept with its innovative awe-inspiring experiences across stay, food & beverage, nightlife, attractions and wellness. |
Chef de Partie Central Production Commissary – Atlantis The Palm – Dubai, UAE
Position Overview
Chef de Partie Central Production Commissary at Atlantis The Palm in Dubai, UAE oversees a designated kitchen section within a large-scale luxury hospitality production environment. This culinary role focuses on maintaining premium food quality, managing mise en place, and supporting senior chefs in delivering consistent standards across multiple outlets in one of Dubai’s most iconic resorts.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 9000–12000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities
* Manage mise en place and daily preparation within the assigned kitchen section
* Maintain consistent food quality and presentation standards
* Support the Chef de Cuisine and Sous Chef in kitchen operations
* Ensure strict adherence to hygiene, health, and safety procedures
* Assist in developing new recipes and menu items
* Supervise junior kitchen staff and guide them in daily tasks
* Monitor stock levels and coordinate with procurement when required
* Maintain organized workstations and proper storage standards
Ideal Profile
* Diploma in Culinary Arts or 2–3 years of experience in a similar role
* Experience in international luxury hotels or fine dining restaurants preferred
* Strong knowledge of food safety and hygiene regulations
* Creative mindset with passion for culinary excellence
* Ability to multitask efficiently in a high-volume production kitchen
* Strong communication skills and teamwork orientation
Skills Set
* Section management and mise en place coordination
* Food quality control and consistency
* Health and safety compliance
* Recipe development and culinary creativity
* Team supervision and kitchen leadership
* Time management and operational efficiency
Why Join Us
* Competitive tax-free salary paid in UAE Dirhams
* Comprehensive medical insurance including dental coverage
* Annual flight allowance and life insurance benefits
* Generous food and beverage privileges
* Discounted stays across Kerzner properties worldwide
* Access to structured culinary training and career mobility programs
* Opportunity to grow within a globally recognized luxury hospitality brand
About the Company
Atlantis The Palm, part of Kerzner International, is a world-renowned luxury resort located on Palm Jumeirah in Dubai. Known for its award-winning restaurants, iconic attractions, and exceptional guest experiences, Atlantis continues to set global standards in hospitality and culinary excellence. With a diverse workforce representing over 100 nationalities, the resort offers a dynamic and rewarding environment for culinary professionals seeking long-term career advancement in the UAE.
Position Overview
Chef de Partie Central Production Commissary at Atlantis The Palm in Dubai, UAE oversees a designated kitchen section within a large-scale luxury hospitality production environment. This culinary role focuses on maintaining premium food quality, managing mise en place, and supporting senior chefs in delivering consistent standards across multiple outlets in one of Dubai’s most iconic resorts.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 9000–12000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities
* Manage mise en place and daily preparation within the assigned kitchen section
* Maintain consistent food quality and presentation standards
* Support the Chef de Cuisine and Sous Chef in kitchen operations
* Ensure strict adherence to hygiene, health, and safety procedures
* Assist in developing new recipes and menu items
* Supervise junior kitchen staff and guide them in daily tasks
* Monitor stock levels and coordinate with procurement when required
* Maintain organized workstations and proper storage standards
Ideal Profile
* Diploma in Culinary Arts or 2–3 years of experience in a similar role
* Experience in international luxury hotels or fine dining restaurants preferred
* Strong knowledge of food safety and hygiene regulations
* Creative mindset with passion for culinary excellence
* Ability to multitask efficiently in a high-volume production kitchen
* Strong communication skills and teamwork orientation
Skills Set
* Section management and mise en place coordination
* Food quality control and consistency
* Health and safety compliance
* Recipe development and culinary creativity
* Team supervision and kitchen leadership
* Time management and operational efficiency
Why Join Us
* Competitive tax-free salary paid in UAE Dirhams
* Comprehensive medical insurance including dental coverage
* Annual flight allowance and life insurance benefits
* Generous food and beverage privileges
* Discounted stays across Kerzner properties worldwide
* Access to structured culinary training and career mobility programs
* Opportunity to grow within a globally recognized luxury hospitality brand
About the Company
Atlantis The Palm, part of Kerzner International, is a world-renowned luxury resort located on Palm Jumeirah in Dubai. Known for its award-winning restaurants, iconic attractions, and exceptional guest experiences, Atlantis continues to set global standards in hospitality and culinary excellence. With a diverse workforce representing over 100 nationalities, the resort offers a dynamic and rewarding environment for culinary professionals seeking long-term career advancement in the UAE.
