Chef de Partie - Culinary Department Job Vacancy in UAE Dubai
Posted date [2025-05-24]
(ID: 35036)
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For more than half a century, Accor has been continuously reinventing the hospitality business by making daring moves and challenging the status quo. Innovation, adaptability, and resilience are part of our DNA. Hand in hand with our partners, owners and all stakeholders, we anticipate and respond to global shifts and clients’ evolving needs, fostering growth and building value while honoring our responsibility and working in harmony with our commitment to a sustainable future.... |
Chef de Partie - Culinary Department
Join Sofitel Dubai The Palm, a premier beachfront resort on the iconic Palm Jumeirah, and play a vital role in delivering world-class dining experiences. We are seeking a talented Chef de Partie to oversee a kitchen section, maintain culinary excellence, and support our outlet’s operational goals.
Job Location: Dubai, UAE
Industry: Hospitality
Function: Food Preparation / Culinary
Salary: 4500-6000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full Time
As Chef de Partie at Sofitel Dubai The Palm, you will manage a designated kitchen section, ensuring food preparation and presentation meet the highest standards. This role offers an opportunity to work in a luxury hospitality setting that blends French elegance with tropical ambiance.
Key Responsibilities
* Supervise food preparation and service in accordance with hotel standards
* Guide and mentor Demi Chef de Partie and Commis staff
* Ensure accurate and timely requisitioning and rotation of supplies using FIFO system
* Maintain cleanliness, organization, and safety in your kitchen area
* Oversee the proper functioning and maintenance of kitchen equipment
* Implement hotel policies and procedures consistently within the kitchen
* Enforce high sanitation standards and hygiene practices at all times
Job Requirements
* 1-2 years of experience in a similar role within a hotel environment
* Strong culinary skills and knowledge of food safety standards
* Ability to work under pressure in a high-paced kitchen
* Team-oriented with strong communication and leadership skills
* Relevant culinary diploma or certification preferred
What We Offer
* Competitive salary and service charge benefits
* Fully furnished accommodation and transportation
* Medical coverage and annual air ticket
* Excellent learning and development opportunities
* Work with a global hospitality brand that values creativity and service excellence
About the Company
Sofitel Dubai The Palm is a 5-star luxury beachfront resort offering a serene blend of Polynesian charm and French sophistication. Set against the tranquil shores of the Arabian Gulf, the resort features 360 rooms and suites, 182 serviced apartments, 4 signature villas, a wellness-focused Sofitel Spa, and a diverse range of dining venues. At Sofitel, we create exceptional moments for our guests through heartfelt service, style, and a dedication to excellence.
Join Sofitel Dubai The Palm, a premier beachfront resort on the iconic Palm Jumeirah, and play a vital role in delivering world-class dining experiences. We are seeking a talented Chef de Partie to oversee a kitchen section, maintain culinary excellence, and support our outlet’s operational goals.
Job Location: Dubai, UAE
Industry: Hospitality
Function: Food Preparation / Culinary
Salary: 4500-6000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full Time
As Chef de Partie at Sofitel Dubai The Palm, you will manage a designated kitchen section, ensuring food preparation and presentation meet the highest standards. This role offers an opportunity to work in a luxury hospitality setting that blends French elegance with tropical ambiance.
Key Responsibilities
* Supervise food preparation and service in accordance with hotel standards
* Guide and mentor Demi Chef de Partie and Commis staff
* Ensure accurate and timely requisitioning and rotation of supplies using FIFO system
* Maintain cleanliness, organization, and safety in your kitchen area
* Oversee the proper functioning and maintenance of kitchen equipment
* Implement hotel policies and procedures consistently within the kitchen
* Enforce high sanitation standards and hygiene practices at all times
Job Requirements
* 1-2 years of experience in a similar role within a hotel environment
* Strong culinary skills and knowledge of food safety standards
* Ability to work under pressure in a high-paced kitchen
* Team-oriented with strong communication and leadership skills
* Relevant culinary diploma or certification preferred
What We Offer
* Competitive salary and service charge benefits
* Fully furnished accommodation and transportation
* Medical coverage and annual air ticket
* Excellent learning and development opportunities
* Work with a global hospitality brand that values creativity and service excellence
About the Company
Sofitel Dubai The Palm is a 5-star luxury beachfront resort offering a serene blend of Polynesian charm and French sophistication. Set against the tranquil shores of the Arabian Gulf, the resort features 360 rooms and suites, 182 serviced apartments, 4 signature villas, a wellness-focused Sofitel Spa, and a diverse range of dining venues. At Sofitel, we create exceptional moments for our guests through heartfelt service, style, and a dedication to excellence.
