Chef de Partie - Pastry and Desserts
Posted date [2026-08-04]
(ID: 49082)
 |
Atlantis Dubai is located at the centre of the famous Palm Island, in one of the world’s most cosmopolitan cities, Dubai. The resort truly embodies an integrated entertainment destination concept with its innovative awe-inspiring experiences across stay, food & beverage, nightlife, attractions and wellness. |
Job Description and Requirements
Chef de Partie - Pastry and DessertsJob Snapshot
Role: Chef de Partie - Pastry and Desserts
Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Experience: Minimum 2 years preferred
Job Type: Full-time
Position Overview
The Chef de Partie - Pastry and Desserts position in Dubai, United Arab Emirates, is a specialist culinary opportunity within the Hospitality industry. Atlantis The Palm seeks a creative pastry professional to manage mise en place, maintain exceptional product quality, organize section requirements, and support the development of refined desserts and recipes.
Job Details
Country: United Arab Emirates
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: AED 5000-8000 per month
Estimated salary range based on similar jobs in Dubai; please confirm the final offer with the employer.
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Role Context
The Chef de Partie takes ownership of an assigned pastry section within a fast-moving, multicultural luxury kitchen.
Working with the Chef de Cuisine and Sous Chef, the position balances daily production, team coordination, food safety, presentation, and creative development while ensuring every item meets the resort\'s culinary standards.
Key Responsibilities
* Organize and manage mise en place for the assigned pastry section.
* Prepare pastries, desserts, baked products, garnishes, and accompanying components.
* Follow approved recipes, preparation methods, and presentation requirements.
* Maintain consistent taste, texture, portioning, and visual quality.
* Check ingredients before production and report quality concerns.
* Plan daily preparation according to reservations, events, and expected demand.
* Coordinate section requirements with the Chef de Cuisine and Sous Chef.
* Help guide junior chefs and maintain an orderly production workflow.
* Support the creation and testing of new dishes and recipes.
* Contribute creative ideas while respecting the restaurant\'s culinary identity.
* Monitor stock levels and request ingredients before shortages affect production.
* Store ingredients and finished products correctly.
* Apply stock rotation and expiry-control procedures.
* Minimize waste through careful planning and accurate preparation.
* Maintain clean workstations, tools, refrigerators, and storage areas.
* Follow food-safety, hygiene, and health requirements.
* Use pastry equipment safely and report faults promptly.
* Support service during busy periods and maintain section readiness.
* Communicate clearly with culinary and service colleagues.
* Complete kitchen duties according to luxury hospitality standards.
Ideal Profile
* Diploma in Culinary Arts, Pastry, Baking, or a related discipline is preferred.
* At least 2 years of experience in a similar pastry position.
* Previous employment within an international luxury hotel is strongly preferred.
* Michelin-starred or internationally recognized fine-dining experience is advantageous.
* Valid food health and safety certification.
* Strong pastry preparation and dessert-presentation capabilities.
* Creative approach to flavors, textures, and visual design.
* Able to manage an assigned section with consistency and discipline.
* Comfortable handling multiple production priorities.
* Excellent communication and teamwork skills.
* Passionate about culinary quality and continued professional learning.
* Able to perform effectively within a diverse and fast-paced kitchen.
* Flexible regarding split shifts, weekends, evenings, and public holidays.
Skills Set
* Pastry production
* Dessert preparation
* Baking
* Mise en place
* Recipe execution
* Recipe development
* Plated desserts
* Product presentation
* Portion control
* Ingredient quality checks
* Kitchen-section management
* Food storage
* Stock rotation
* Inventory monitoring
* Waste reduction
* Food hygiene
* Health and safety
* Pastry equipment
* Junior-chef guidance
* Fine-dining standards
Why Join Us
Atlantis offers a competitive tax-free salary paid in UAE Dirhams, comprehensive health insurance with dental coverage, annual flights home, life insurance, incentive opportunities, dining privileges, and discounted rates across Kerzner properties. Pastry professionals also benefit from world-class training, exposure to acclaimed culinary concepts, internal progression, and international career mobility.
About the Company
Atlantis The Palm is a landmark luxury resort on Dubai\'s Palm Jumeirah and part of Kerzner International. It features 1544 rooms and suites, celebrity-chef and Michelin-starred dining, aquatic entertainment, marine encounters, and extensive leisure facilities. More than 6000 colleagues from 129 nationalities support its internationally recognized hospitality and culinary operations.
Key Responsibilities
* Organize and manage mise en place for the assigned pastry section.
* Prepare pastries, desserts, baked products, garnishes, and accompanying components.
* Follow approved recipes, preparation methods, and presentation requirements.
* Maintain consistent taste, texture, portioning, and visual quality.
* Check ingredients before production and report quality concerns.
* Plan daily preparation according to reservations, events, and expected demand.
* Coordinate section requirements with the Chef de Cuisine and Sous Chef.
* Help guide junior chefs and maintain an orderly production workflow.
* Support the creation and testing of new dishes and recipes.
* Contribute creative ideas while respecting the restaurant\'s culinary identity.
* Monitor stock levels and request ingredients before shortages affect production.
* Store ingredients and finished products correctly.
* Apply stock rotation and expiry-control procedures.
* Minimize waste through careful planning and accurate preparation.
* Maintain clean workstations, tools, refrigerators, and storage areas.
* Follow food-safety, hygiene, and health requirements.
* Use pastry equipment safely and report faults promptly.
* Support service during busy periods and maintain section readiness.
* Communicate clearly with culinary and service colleagues.
* Complete kitchen duties according to luxury hospitality standards.
Ideal Profile
* Diploma in Culinary Arts, Pastry, Baking, or a related discipline is preferred.
* At least 2 years of experience in a similar pastry position.
* Previous employment within an international luxury hotel is strongly preferred.
* Michelin-starred or internationally recognized fine-dining experience is advantageous.
* Valid food health and safety certification.
* Strong pastry preparation and dessert-presentation capabilities.
* Creative approach to flavors, textures, and visual design.
* Able to manage an assigned section with consistency and discipline.
* Comfortable handling multiple production priorities.
* Excellent communication and teamwork skills.
* Passionate about culinary quality and continued professional learning.
* Able to perform effectively within a diverse and fast-paced kitchen.
* Flexible regarding split shifts, weekends, evenings, and public holidays.
Skills Set
* Pastry production
* Dessert preparation
* Baking
* Mise en place
* Recipe execution
* Recipe development
* Plated desserts
* Product presentation
* Portion control
* Ingredient quality checks
* Kitchen-section management
* Food storage
* Stock rotation
* Inventory monitoring
* Waste reduction
* Food hygiene
* Health and safety
* Pastry equipment
* Junior-chef guidance
* Fine-dining standards
Why Join Us
Atlantis offers a competitive tax-free salary paid in UAE Dirhams, comprehensive health insurance with dental coverage, annual flights home, life insurance, incentive opportunities, dining privileges, and discounted rates across Kerzner properties. Pastry professionals also benefit from world-class training, exposure to acclaimed culinary concepts, internal progression, and international career mobility.
About the Company
Atlantis The Palm is a landmark luxury resort on Dubai\'s Palm Jumeirah and part of Kerzner International. It features 1544 rooms and suites, celebrity-chef and Michelin-starred dining, aquatic entertainment, marine encounters, and extensive leisure facilities. More than 6000 colleagues from 129 nationalities support its internationally recognized hospitality and culinary operations.
