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For more than half a century, Accor has been continuously reinventing the hospitality business by making daring moves and challenging the status quo. Innovation, adaptability, and resilience are part of our DNA. Hand in hand with our partners, owners and all stakeholders, we anticipate and respond to global shifts and clients’ evolving needs, fostering growth and building value while honoring our responsibility and working in harmony with our commitment to a sustainable future.... |
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow\'s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
As a Chef de Rang (Waiter) in a French brasserie, you will work with your team to create unforgettable experiences for the guests.
Ensures the guests are attended to i.e. presents menus, helps with recommendations, receives orders, places orders and handles payments.
Liaise with kitchen to ensure the highest standard of food quality
Qualifications
Service focused personality is essential
Previous experience in a similar role in a fine dining restaurant is required
Strong interpersonal and communication skills with a passion for service
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Apply
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow\'s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
As a Chef de Rang (Waiter) in a French brasserie, you will work with your team to create unforgettable experiences for the guests.
Ensures the guests are attended to i.e. presents menus, helps with recommendations, receives orders, places orders and handles payments.
Liaise with kitchen to ensure the highest standard of food quality
Qualifications
Service focused personality is essential
Previous experience in a similar role in a fine dining restaurant is required
Strong interpersonal and communication skills with a passion for service
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Apply
