Commis Chef - Culinary and Food Production - Dubai Job Vacancy in UAE Dubai
Posted date [2025-06-30]
(ID: 35856)
 |
For more than half a century, Accor has been continuously reinventing the hospitality business by making daring moves and challenging the status quo. Innovation, adaptability, and resilience are part of our DNA. Hand in hand with our partners, owners and all stakeholders, we anticipate and respond to global shifts and clients’ evolving needs, fostering growth and building value while honoring our responsibility and working in harmony with our commitment to a sustainable future.... |
Commis Chef - Culinary and Food Production - Dubai
Position Overview
The iconic Queen Elizabeth II (QE2) floating hotel is seeking a skilled Commis Chef to join its culinary team. Based in Port Rashid, Dubai, this role offers a rare opportunity to be part of a historic hospitality experience. The Commis Chef will contribute to food preparation and presentation, maintaining high standards in line with the hotel’s legacy of excellence.
Employment Overview
Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Food Preparation / Service
Salary: 3500-5000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: UAE preferred
Job Type: Full Time
Key Responsibilities
* Complete daily mise-en-place and ensure proper food storage and labeling
* Prepare and cook dishes according to standardized recipes and instructions from supervisors
* Ensure consistent food quality, taste, and presentation across all meals
* Maintain strict portion control and minimize waste while utilizing raw materials effectively
* Collaborate on food trials for upcoming menu changes
* Work in compliance with hygiene, safety, and cleanliness standards
* Maintain proper kitchen organization and cleanliness throughout the shift
* Support the team during peak service hours and assist in other sections as needed
Candidate Profile
* Minimum 2 to 3 years of experience as a Commis Chef, preferably in a hotel setting
* Strong understanding of basic cooking methods and kitchen operations
* Ability to multitask and stay composed under pressure
* Committed to delivering high-quality food consistently
* Organized, detail-oriented, and a good team player
* Open to working flexible hours, including weekends and holidays
Why Join Us
* Be part of the only floating hotel in Dubai with a globally recognized history
* Gain valuable experience working in a luxury hospitality environment
* Enjoy opportunities for learning and professional development
* Contribute to the culinary legacy of one of the world\'s most famous ocean liners
About the Company
Queen Elizabeth II (QE2) Hotel in Dubai is a one-of-a-kind floating hospitality landmark offering a distinctive blend of British heritage, luxury accommodation, and fine dining. Permanently docked at Port Rashid, QE2 invites guests to relive maritime history with modern comforts. The hotel is committed to providing exceptional experiences rooted in elegance and timeless service.
Position Overview
The iconic Queen Elizabeth II (QE2) floating hotel is seeking a skilled Commis Chef to join its culinary team. Based in Port Rashid, Dubai, this role offers a rare opportunity to be part of a historic hospitality experience. The Commis Chef will contribute to food preparation and presentation, maintaining high standards in line with the hotel’s legacy of excellence.
Employment Overview
Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Food Preparation / Service
Salary: 3500-5000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: UAE preferred
Job Type: Full Time
Key Responsibilities
* Complete daily mise-en-place and ensure proper food storage and labeling
* Prepare and cook dishes according to standardized recipes and instructions from supervisors
* Ensure consistent food quality, taste, and presentation across all meals
* Maintain strict portion control and minimize waste while utilizing raw materials effectively
* Collaborate on food trials for upcoming menu changes
* Work in compliance with hygiene, safety, and cleanliness standards
* Maintain proper kitchen organization and cleanliness throughout the shift
* Support the team during peak service hours and assist in other sections as needed
Candidate Profile
* Minimum 2 to 3 years of experience as a Commis Chef, preferably in a hotel setting
* Strong understanding of basic cooking methods and kitchen operations
* Ability to multitask and stay composed under pressure
* Committed to delivering high-quality food consistently
* Organized, detail-oriented, and a good team player
* Open to working flexible hours, including weekends and holidays
Why Join Us
* Be part of the only floating hotel in Dubai with a globally recognized history
* Gain valuable experience working in a luxury hospitality environment
* Enjoy opportunities for learning and professional development
* Contribute to the culinary legacy of one of the world\'s most famous ocean liners
About the Company
Queen Elizabeth II (QE2) Hotel in Dubai is a one-of-a-kind floating hospitality landmark offering a distinctive blend of British heritage, luxury accommodation, and fine dining. Permanently docked at Port Rashid, QE2 invites guests to relive maritime history with modern comforts. The hotel is committed to providing exceptional experiences rooted in elegance and timeless service.
