Commis Chef - Culinary Department Job Vacancy in UAE Dubai
Posted date [2025-05-24]
(ID: 35045)
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For more than half a century, Accor has been continuously reinventing the hospitality business by making daring moves and challenging the status quo. Innovation, adaptability, and resilience are part of our DNA. Hand in hand with our partners, owners and all stakeholders, we anticipate and respond to global shifts and clients’ evolving needs, fostering growth and building value while honoring our responsibility and working in harmony with our commitment to a sustainable future.... |
Commis Chef - Culinary Department
Join Mövenpick Hotels & Resorts Dubai, part of the global Accor family, and be part of a team that transforms ordinary moments into extraordinary experiences. As a Commis Chef, you will support daily kitchen operations and uphold the highest food preparation standards, contributing to memorable guest experiences through your culinary skills.
Job Location: Dubai, UAE
Industry: Hospitality
Function: Food Preparation / Service
Salary: 2500-3500 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full Time
This opportunity is ideal for passionate individuals looking to grow within a globally respected hospitality brand committed to excellence and inclusivity.
Key Responsibilities
* Stock and prepare your assigned station daily with ingredients and supplies
* Execute recipes accurately, ensuring quality, portion control, and minimal waste
* Adhere strictly to HACCP and hotel hygiene standards at all times
* Operate kitchen equipment safely and follow all safety protocols
* Assist in mise-en-place preparation and maintain kitchen cleanliness
* Promptly report hazards or faulty equipment to supervisors
* Attend all required briefings, meetings, and training sessions
* Support the culinary team during busy service hours and maintain teamwork
* Uphold Mövenpick and Accor’s food safety, service, and presentation standards
Job Requirements
* High school diploma or equivalent required; culinary diploma is preferred
* 1 to 2 years’ experience in a high-volume kitchen or full-service hotel
* Knowledge of basic cooking methods and strong food preparation skills
* Familiarity with food safety and sanitation procedures
* Ability to operate standard kitchen appliances and handle pressure
* Excellent teamwork and communication skills
* Physically able to stand for long periods and lift up to 50 pounds
* Willingness to work flexible shifts, including holidays and weekends
* Passion for culinary arts and a strong desire to grow professionally
What We Offer
* Competitive salary and performance-based recognition
* Employee discount card for Accor hotels worldwide
* Access to Accor’s global development and training academies
* Career growth within an international hospitality network
* Inclusive, supportive, and engaging work environment
* Commitment to sustainability and corporate social responsibility initiatives
About the Company
Accor is a world-leading hospitality group offering careers in over 5,500 hotels and 10,000 restaurants globally. Mövenpick Hotels & Resorts, part of the Accor family, is known for creating unforgettable guest experiences through authentic service and a deep commitment to quality. At Accor, we believe in limitless possibilities—your journey begins here.
Join Mövenpick Hotels & Resorts Dubai, part of the global Accor family, and be part of a team that transforms ordinary moments into extraordinary experiences. As a Commis Chef, you will support daily kitchen operations and uphold the highest food preparation standards, contributing to memorable guest experiences through your culinary skills.
Job Location: Dubai, UAE
Industry: Hospitality
Function: Food Preparation / Service
Salary: 2500-3500 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full Time
This opportunity is ideal for passionate individuals looking to grow within a globally respected hospitality brand committed to excellence and inclusivity.
Key Responsibilities
* Stock and prepare your assigned station daily with ingredients and supplies
* Execute recipes accurately, ensuring quality, portion control, and minimal waste
* Adhere strictly to HACCP and hotel hygiene standards at all times
* Operate kitchen equipment safely and follow all safety protocols
* Assist in mise-en-place preparation and maintain kitchen cleanliness
* Promptly report hazards or faulty equipment to supervisors
* Attend all required briefings, meetings, and training sessions
* Support the culinary team during busy service hours and maintain teamwork
* Uphold Mövenpick and Accor’s food safety, service, and presentation standards
Job Requirements
* High school diploma or equivalent required; culinary diploma is preferred
* 1 to 2 years’ experience in a high-volume kitchen or full-service hotel
* Knowledge of basic cooking methods and strong food preparation skills
* Familiarity with food safety and sanitation procedures
* Ability to operate standard kitchen appliances and handle pressure
* Excellent teamwork and communication skills
* Physically able to stand for long periods and lift up to 50 pounds
* Willingness to work flexible shifts, including holidays and weekends
* Passion for culinary arts and a strong desire to grow professionally
What We Offer
* Competitive salary and performance-based recognition
* Employee discount card for Accor hotels worldwide
* Access to Accor’s global development and training academies
* Career growth within an international hospitality network
* Inclusive, supportive, and engaging work environment
* Commitment to sustainability and corporate social responsibility initiatives
About the Company
Accor is a world-leading hospitality group offering careers in over 5,500 hotels and 10,000 restaurants globally. Mövenpick Hotels & Resorts, part of the Accor family, is known for creating unforgettable guest experiences through authentic service and a deep commitment to quality. At Accor, we believe in limitless possibilities—your journey begins here.
