Commis Chef - Culinary Operations - Accor Dubai Job Vacancy in UAE Dubai
Posted date [2025-06-30]
(ID: 35848)
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For more than half a century, Accor has been continuously reinventing the hospitality business by making daring moves and challenging the status quo. Innovation, adaptability, and resilience are part of our DNA. Hand in hand with our partners, owners and all stakeholders, we anticipate and respond to global shifts and clients’ evolving needs, fostering growth and building value while honoring our responsibility and working in harmony with our commitment to a sustainable future.... |
Commis Chef - Culinary Operations - Accor Dubai
Position Overview
Accor Dubai is hiring a Commis Chef for Mövenpick Hotels & Resorts, where culinary excellence meets heartfelt hospitality. This full-time role is ideal for aspiring chefs passionate about mastering food preparation in a high-volume, quality-driven kitchen. As part of our culinary team, you’ll contribute to delivering memorable dining moments for every guest.
Employment Overview
Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Food Preparation / Service
Salary: 3500-5000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: UAE preferred
Job Type: Full Time
Core Responsibilities
* Stock and organize raw materials and ingredients for daily kitchen operations
* Master essential cooking techniques and prepare mise-en-place for assigned station
* Follow standard recipes and portion control guidelines to reduce waste and ensure consistency
* Operate kitchen equipment safely while adhering to hygiene and food safety standards (HACCP)
* Maintain cleanliness and order of workstations and equipment throughout the shift
* Report maintenance issues and safety hazards promptly to the kitchen supervisor
* Participate in regular briefings, trainings, and departmental meetings
* Support kitchen team in delivering food of high quality, presentation, and taste
Candidate Requirements
* High school diploma required; culinary diploma is a plus
* 1 to 2 years of hands-on experience in a busy kitchen or hotel food outlet
* Understanding of food preparation techniques and sanitation practices
* Ability to multitask and work efficiently under pressure
* Strong communication skills and team-oriented mindset
* Capable of lifting up to 50 pounds and standing for long hours
* Willingness to work various shifts, weekends, and public holidays
* Passionate about culinary arts and continuous improvement
* Familiarity with kitchen inventory systems and basic computer use
Life at Accor
* Develop your culinary skills in a diverse, global hospitality environment
* Take part in training academies and continuous learning opportunities
* Enjoy competitive employee benefits and global hotel discounts
* Join a team that values authenticity, collaboration, and professional growth
* Contribute to creating “extraordinary moments” through food and service
About the Company
Accor is a global hospitality leader, operating over 5,600 properties and 10,000 food and beverage venues in 110 countries. At Mövenpick Hotels & Resorts, part of the Accor family, we believe in creating extraordinary moments with warmth and sincerity. Join us in Dubai to shape the future of culinary experiences and explore limitless opportunities for career growth and development.
Position Overview
Accor Dubai is hiring a Commis Chef for Mövenpick Hotels & Resorts, where culinary excellence meets heartfelt hospitality. This full-time role is ideal for aspiring chefs passionate about mastering food preparation in a high-volume, quality-driven kitchen. As part of our culinary team, you’ll contribute to delivering memorable dining moments for every guest.
Employment Overview
Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Food Preparation / Service
Salary: 3500-5000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: UAE preferred
Job Type: Full Time
Core Responsibilities
* Stock and organize raw materials and ingredients for daily kitchen operations
* Master essential cooking techniques and prepare mise-en-place for assigned station
* Follow standard recipes and portion control guidelines to reduce waste and ensure consistency
* Operate kitchen equipment safely while adhering to hygiene and food safety standards (HACCP)
* Maintain cleanliness and order of workstations and equipment throughout the shift
* Report maintenance issues and safety hazards promptly to the kitchen supervisor
* Participate in regular briefings, trainings, and departmental meetings
* Support kitchen team in delivering food of high quality, presentation, and taste
Candidate Requirements
* High school diploma required; culinary diploma is a plus
* 1 to 2 years of hands-on experience in a busy kitchen or hotel food outlet
* Understanding of food preparation techniques and sanitation practices
* Ability to multitask and work efficiently under pressure
* Strong communication skills and team-oriented mindset
* Capable of lifting up to 50 pounds and standing for long hours
* Willingness to work various shifts, weekends, and public holidays
* Passionate about culinary arts and continuous improvement
* Familiarity with kitchen inventory systems and basic computer use
Life at Accor
* Develop your culinary skills in a diverse, global hospitality environment
* Take part in training academies and continuous learning opportunities
* Enjoy competitive employee benefits and global hotel discounts
* Join a team that values authenticity, collaboration, and professional growth
* Contribute to creating “extraordinary moments” through food and service
About the Company
Accor is a global hospitality leader, operating over 5,600 properties and 10,000 food and beverage venues in 110 countries. At Mövenpick Hotels & Resorts, part of the Accor family, we believe in creating extraordinary moments with warmth and sincerity. Join us in Dubai to shape the future of culinary experiences and explore limitless opportunities for career growth and development.
