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For more than half a century, Accor has been continuously reinventing the hospitality business by making daring moves and challenging the status quo. Innovation, adaptability, and resilience are part of our DNA. Hand in hand with our partners, owners and all stakeholders, we anticipate and respond to global shifts and clients’ evolving needs, fostering growth and building value while honoring our responsibility and working in harmony with our commitment to a sustainable future.... |
Commis Chef
Embark on an exciting culinary career as a Commis Chef at Accor in Dubai, where you will be an integral part of the kitchen team, assisting in food preparation, maintaining high standards of cleanliness, and ensuring the smooth operation of the kitchen. This role offers a fantastic opportunity to develop your culinary skills and work within a dynamic and supportive environment.
Job Location: Dubai, United Arab Emirates
Job Type: Full-Time
Job Industry: Hospitality – Luxury Lifestyle
Job Function: Culinary and Food Preparation
Salary: Negotiable
Gender: Any
Key Responsibilities:
- Maintain high standards of food presentation as per the outlet\'s requirements.
- Follow standard recipes and preparation methods for every menu item in the kitchen.
- Maintain cleanliness and hygiene in all work areas, kitchen equipment, and utensils as per hotel standards.
- Coordinate with colleagues regarding operational needs and issues to ensure smooth kitchen operations.
- Operate kitchen equipment correctly and safely to maximize efficiency and personal safety.
- Assist in implementing food safety and hygiene standards, including HACCP and Municipality regulations.
- Participate in regular meetings and briefings to stay informed about updates in the Food and Beverage function.
- Respond to changes in Food and Beverage operations as dictated by industry trends or hotel policy.
- Ensure proper food storage, labeling, and inventory control for efficient kitchen operations.
- Assist in food preparation tasks under the guidance of senior chefs, ensuring consistent quality and taste.
Requirements:
Education and Experience:
- Professional kitchen apprenticeship or chef\'s training course is preferred.
- Previous experience in quality establishments or luxury hotels is an advantage.
- Strong culinary skills with proven knowledge of food preparation, presentation, and preservation techniques.
- Ability to communicate effectively in English, both written and spoken.
- Basic knowledge of kitchen safety, sanitation, and hygiene standards.
- Positive attitude, willingness to learn, and the ability to work efficiently under pressure.
- Team-oriented mindset with good communication and interpersonal skills.
- Flexibility to work in shifts, including weekends and public holidays.
What We Offer:
- Competitive salary package with performance-based incentives.
- Employee benefit card offering discounted rates at Accor properties worldwide.
- Learning programs through Accor Academies with opportunities to earn professional qualifications.
- Career growth within the property and international mobility within Accor\'s global network.
- Opportunity to contribute to local community initiatives through Accor’s Corporate Social Responsibility programs, including Planet 21.
- A supportive and inclusive work environment that encourages diversity and professional development.
About the company
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating memorable experiences for our guests and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and our integrated ecosystem of leading brands, personalized services, and expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are committed to catering to all desires and needs, reinventing the guest experience daily with our 45 hotel brands across all segments – from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we care for millions of guests worldwide, each of our hotels is a unique world where every action counts. We strive to make a positive impact both locally and globally, ensuring that hospitality benefits everyone.
Embark on an exciting culinary career as a Commis Chef at Accor in Dubai, where you will be an integral part of the kitchen team, assisting in food preparation, maintaining high standards of cleanliness, and ensuring the smooth operation of the kitchen. This role offers a fantastic opportunity to develop your culinary skills and work within a dynamic and supportive environment.
Job Location: Dubai, United Arab Emirates
Job Type: Full-Time
Job Industry: Hospitality – Luxury Lifestyle
Job Function: Culinary and Food Preparation
Salary: Negotiable
Gender: Any
Key Responsibilities:
- Maintain high standards of food presentation as per the outlet\'s requirements.
- Follow standard recipes and preparation methods for every menu item in the kitchen.
- Maintain cleanliness and hygiene in all work areas, kitchen equipment, and utensils as per hotel standards.
- Coordinate with colleagues regarding operational needs and issues to ensure smooth kitchen operations.
- Operate kitchen equipment correctly and safely to maximize efficiency and personal safety.
- Assist in implementing food safety and hygiene standards, including HACCP and Municipality regulations.
- Participate in regular meetings and briefings to stay informed about updates in the Food and Beverage function.
- Respond to changes in Food and Beverage operations as dictated by industry trends or hotel policy.
- Ensure proper food storage, labeling, and inventory control for efficient kitchen operations.
- Assist in food preparation tasks under the guidance of senior chefs, ensuring consistent quality and taste.
Requirements:
Education and Experience:
- Professional kitchen apprenticeship or chef\'s training course is preferred.
- Previous experience in quality establishments or luxury hotels is an advantage.
- Strong culinary skills with proven knowledge of food preparation, presentation, and preservation techniques.
- Ability to communicate effectively in English, both written and spoken.
- Basic knowledge of kitchen safety, sanitation, and hygiene standards.
- Positive attitude, willingness to learn, and the ability to work efficiently under pressure.
- Team-oriented mindset with good communication and interpersonal skills.
- Flexibility to work in shifts, including weekends and public holidays.
What We Offer:
- Competitive salary package with performance-based incentives.
- Employee benefit card offering discounted rates at Accor properties worldwide.
- Learning programs through Accor Academies with opportunities to earn professional qualifications.
- Career growth within the property and international mobility within Accor\'s global network.
- Opportunity to contribute to local community initiatives through Accor’s Corporate Social Responsibility programs, including Planet 21.
- A supportive and inclusive work environment that encourages diversity and professional development.
About the company
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating memorable experiences for our guests and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and our integrated ecosystem of leading brands, personalized services, and expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are committed to catering to all desires and needs, reinventing the guest experience daily with our 45 hotel brands across all segments – from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we care for millions of guests worldwide, each of our hotels is a unique world where every action counts. We strive to make a positive impact both locally and globally, ensuring that hospitality benefits everyone.
