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For more than half a century, Accor has been continuously reinventing the hospitality business by making daring moves and challenging the status quo. Innovation, adaptability, and resilience are part of our DNA. Hand in hand with our partners, owners and all stakeholders, we anticipate and respond to global shifts and clients’ evolving needs, fostering growth and building value while honoring our responsibility and working in harmony with our commitment to a sustainable future.... |
Commis I
Join Accor in Dubai as a Commis I, where you will play a vital role in the kitchen, assisting senior chefs in food preparation and ensuring the highest standards of food quality, presentation, and hygiene. You will be responsible for maintaining kitchen cleanliness, following standard recipes, and supporting daily kitchen operations. This is a fantastic opportunity to advance your culinary skills within a dynamic and prestigious hospitality brand.
Job Location: Dubai, United Arab Emirates
Job Type: Full-Time
Job Industry: Hospitality – Luxury Lifestyle
Job Function: Culinary and Food Preparation
Salary: Negotiable
Gender: Any
Key Responsibilities:
- Maintain high standards of food presentation as required by each outlet to enhance guest experiences.
- Follow standard recipes and preparation methods for all menu items, ensuring consistent quality and taste.
- Clean and maintain all work areas, kitchen equipment, and utensils to meet the highest standards of cleanliness and hygiene.
- Coordinate with colleagues to resolve operational issues and ensure smooth kitchen operations.
- Operate kitchen equipment correctly and safely, ensuring maximum efficiency and personal safety.
- Assist in implementing food safety and hygiene standards, including HACCP and other Municipality regulations.
- Participate in regular team meetings and briefings to stay informed about updates and changes.
- Adapt to changes in Food and Beverage operations as required by industry trends or hotel policy.
- Support senior chefs in food preparation, ensuring timely and high-quality dishes.
- Ensure proper food storage, labeling, and inventory control to maintain freshness and minimize waste.
Requirements:
Education and Experience:
- Associate’s degree, diploma, or certification in culinary arts is advantageous.
- Proven commercial kitchen experience, preferably in a luxury hospitality setting.
- Sound knowledge of food health and safety regulations, including HACCP standards.
- Ability to stand for extended periods and work in a fast-paced environment.
- Strong attention to detail, with a focus on cleanliness and hygiene standards.
- Positive attitude, willingness to learn, and the ability to work efficiently under pressure.
- Team-oriented mindset with good communication and interpersonal skills.
- Flexibility to work in shifts, including weekends and public holidays.
What We Offer:
- Competitive salary package with performance-based incentives.
- Employee benefit card offering discounted rates at Accor properties worldwide.
- Learning programs through Accor Academies with opportunities to earn professional qualifications.
- Career growth within the property and international mobility within Accor\'s global network.
- Opportunity to contribute to local community initiatives through Accor’s Corporate Social Responsibility programs, including Planet 21.
- A supportive and inclusive work environment that encourages diversity and professional development.
About the company
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating memorable experiences for our guests and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and our integrated ecosystem of leading brands, personalized services, and expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to meeting all desires and needs, reinventing the guest experience daily with our 45 hotel brands across all segments – from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we care for millions of guests worldwide, each of our hotels is a unique world where every action counts. We strive to make a positive impact both locally and globally, ensuring that hospitality benefits everyone.
Join Accor in Dubai as a Commis I, where you will play a vital role in the kitchen, assisting senior chefs in food preparation and ensuring the highest standards of food quality, presentation, and hygiene. You will be responsible for maintaining kitchen cleanliness, following standard recipes, and supporting daily kitchen operations. This is a fantastic opportunity to advance your culinary skills within a dynamic and prestigious hospitality brand.
Job Location: Dubai, United Arab Emirates
Job Type: Full-Time
Job Industry: Hospitality – Luxury Lifestyle
Job Function: Culinary and Food Preparation
Salary: Negotiable
Gender: Any
Key Responsibilities:
- Maintain high standards of food presentation as required by each outlet to enhance guest experiences.
- Follow standard recipes and preparation methods for all menu items, ensuring consistent quality and taste.
- Clean and maintain all work areas, kitchen equipment, and utensils to meet the highest standards of cleanliness and hygiene.
- Coordinate with colleagues to resolve operational issues and ensure smooth kitchen operations.
- Operate kitchen equipment correctly and safely, ensuring maximum efficiency and personal safety.
- Assist in implementing food safety and hygiene standards, including HACCP and other Municipality regulations.
- Participate in regular team meetings and briefings to stay informed about updates and changes.
- Adapt to changes in Food and Beverage operations as required by industry trends or hotel policy.
- Support senior chefs in food preparation, ensuring timely and high-quality dishes.
- Ensure proper food storage, labeling, and inventory control to maintain freshness and minimize waste.
Requirements:
Education and Experience:
- Associate’s degree, diploma, or certification in culinary arts is advantageous.
- Proven commercial kitchen experience, preferably in a luxury hospitality setting.
- Sound knowledge of food health and safety regulations, including HACCP standards.
- Ability to stand for extended periods and work in a fast-paced environment.
- Strong attention to detail, with a focus on cleanliness and hygiene standards.
- Positive attitude, willingness to learn, and the ability to work efficiently under pressure.
- Team-oriented mindset with good communication and interpersonal skills.
- Flexibility to work in shifts, including weekends and public holidays.
What We Offer:
- Competitive salary package with performance-based incentives.
- Employee benefit card offering discounted rates at Accor properties worldwide.
- Learning programs through Accor Academies with opportunities to earn professional qualifications.
- Career growth within the property and international mobility within Accor\'s global network.
- Opportunity to contribute to local community initiatives through Accor’s Corporate Social Responsibility programs, including Planet 21.
- A supportive and inclusive work environment that encourages diversity and professional development.
About the company
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating memorable experiences for our guests and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and our integrated ecosystem of leading brands, personalized services, and expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to meeting all desires and needs, reinventing the guest experience daily with our 45 hotel brands across all segments – from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we care for millions of guests worldwide, each of our hotels is a unique world where every action counts. We strive to make a positive impact both locally and globally, ensuring that hospitality benefits everyone.
