Commis II - Culinary Operations
Posted date [2026-09-24]
(ID: 52323)
 |
For more than half a century, Accor has been continuously reinventing the hospitality business by making daring moves and challenging the status quo. Innovation, adaptability, and resilience are part of our DNA. Hand in hand with our partners, owners and all stakeholders, we anticipate and respond to global shifts and clients’ evolving needs, fostering growth and building value while honoring our responsibility and working in harmony with our commitment to a sustainable future.... |
Job Description and Requirements
Commis II - Culinary OperationsJob Snapshot
Role: Commis II
Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Experience: 1-3 years in a professional kitchen environment, preferably in a 4-star or 5-star hotel
Job Type: Full Time
Position Overview
The Commis II in Dubai, United Arab Emirates will support the culinary team at Novotel and Adagio Premium Dubai Al Barsha with ingredient preparation, cooking, food storage and kitchen service. Working under the guidance of the Chef de Partie and senior chefs, the role requires careful adherence to standardized recipes, portion controls, HACCP requirements and food safety procedures while contributing to consistent dish quality in a fast-paced hotel kitchen.
Job Details
Country: United Arab Emirates
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: Not disclosed
Gender: No Preference
Candidate Nationality: Not specified
Job Type: Full Time
Work Arrangement: On-site
Culinary Responsibilities
* Prepare ingredients through chopping, marinating, spice preparation and
other assigned kitchen tasks.
* Follow standardized recipes accurately to maintain consistent preparation and cooking standards.
* Assist with cooking under the supervision of the Chef de Partie and senior chefs.
* Follow established portion controls for all assigned dishes.
* Inspect ingredients for quality and freshness and report concerns to supervisory staff.
* Maintain required presentation standards when preparing and finishing dishes.
* Support senior chefs during service and respond efficiently to changing kitchen requirements.
* Assist with buffet preparation, setup and live kitchen operations when assigned.
* Use standard kitchen equipment safely and according to operational procedures.
Food Safety and Kitchen Hygiene
Maintain high standards of cleanliness and food hygiene in accordance with HACCP protocols and applicable local food safety requirements.
* Store and label food correctly.
* Apply the FIFO method when rotating food stocks.
* Keep ingredients properly organized to support freshness and minimize waste.
* Follow established hygiene procedures throughout preparation, cooking and service.
* Maintain clean and orderly working areas.
* Handle food and kitchen equipment responsibly and safely.
Teamwork and Development
The Commis II will work closely with experienced chefs and other kitchen colleagues in a demanding service environment. The position requires a willingness to learn, follow instructions and strengthen culinary skills through practical experience.
Professional conduct, punctuality, reliability and appropriate grooming standards must be maintained throughout each shift. The successful candidate should be able to remain composed under pressure and contribute positively to the wider kitchen team.
Qualifications and Experience
* Diploma or degree in Hotel Management, Culinary Arts, or a related field is preferred.
* 1-3 years of hands-on experience in a professional kitchen environment, preferably within a 4-star or 5-star hotel.
* Basic training or certification in cuisine preparation and cooking techniques.
* Knowledge of food safety and hygiene standards.
* HACCP certification or equivalent food safety training.
* Ability to operate standard kitchen equipment safely and effectively.
* Ability to follow recipes and instructions accurately.
* Strong attention to detail and organizational skills.
* Good teamwork and communication skills.
* Ability to manage multiple kitchen tasks efficiently.
* Physical stamina to work extended hours in a demanding kitchen environment.
* Ability to work under pressure while maintaining quality and professional composure.
* Commitment to continued learning and professional development in hospitality.
About the Company
Accor is an international hospitality group operating a diverse portfolio of hotel brands. At Novotel and Adagio Premium Dubai Al Barsha, the Commis II will work within a professional hotel kitchen environment focused on culinary quality, food safety, teamwork and continuous development.
* Follow standardized recipes accurately to maintain consistent preparation and cooking standards.
* Assist with cooking under the supervision of the Chef de Partie and senior chefs.
* Follow established portion controls for all assigned dishes.
* Inspect ingredients for quality and freshness and report concerns to supervisory staff.
* Maintain required presentation standards when preparing and finishing dishes.
* Support senior chefs during service and respond efficiently to changing kitchen requirements.
* Assist with buffet preparation, setup and live kitchen operations when assigned.
* Use standard kitchen equipment safely and according to operational procedures.
Food Safety and Kitchen Hygiene
Maintain high standards of cleanliness and food hygiene in accordance with HACCP protocols and applicable local food safety requirements.
* Store and label food correctly.
* Apply the FIFO method when rotating food stocks.
* Keep ingredients properly organized to support freshness and minimize waste.
* Follow established hygiene procedures throughout preparation, cooking and service.
* Maintain clean and orderly working areas.
* Handle food and kitchen equipment responsibly and safely.
Teamwork and Development
The Commis II will work closely with experienced chefs and other kitchen colleagues in a demanding service environment. The position requires a willingness to learn, follow instructions and strengthen culinary skills through practical experience.
Professional conduct, punctuality, reliability and appropriate grooming standards must be maintained throughout each shift. The successful candidate should be able to remain composed under pressure and contribute positively to the wider kitchen team.
Qualifications and Experience
* Diploma or degree in Hotel Management, Culinary Arts, or a related field is preferred.
* 1-3 years of hands-on experience in a professional kitchen environment, preferably within a 4-star or 5-star hotel.
* Basic training or certification in cuisine preparation and cooking techniques.
* Knowledge of food safety and hygiene standards.
* HACCP certification or equivalent food safety training.
* Ability to operate standard kitchen equipment safely and effectively.
* Ability to follow recipes and instructions accurately.
* Strong attention to detail and organizational skills.
* Good teamwork and communication skills.
* Ability to manage multiple kitchen tasks efficiently.
* Physical stamina to work extended hours in a demanding kitchen environment.
* Ability to work under pressure while maintaining quality and professional composure.
* Commitment to continued learning and professional development in hospitality.
About the Company
Accor is an international hospitality group operating a diverse portfolio of hotel brands. At Novotel and Adagio Premium Dubai Al Barsha, the Commis II will work within a professional hotel kitchen environment focused on culinary quality, food safety, teamwork and continuous development.
