Responsibilities:
Prepare and cook a diverse range of dishes following established recipes.
Ensure food presentation meets quality standards.
Maintain cleanliness and organization of the kitchen area.
Monitor inventory levels and assist in stock management.
Adhere to food safety and hygiene regulations.
Collaborate with the kitchen team to ensure timely service.
Assist in menu planning and development.
Requirements:
Proven experience as a Cook in a reputable establishment.
Strong knowledge of cooking techniques and culinary trends.
Ability to work in a fast-paced environment.
Excellent time management and organizational skills.
Proficiency in English; additional languages are advantageous.
Culinary certification is preferred.
Benefits:
Competitive salary package.
Health insurance coverage.
Opportunities for career advancement.
Supportive and collaborative work environment.
To apply, send your resume to careersuaejob1gmail.com or contact us via WhatsApp at +971 54 759 1784.