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For more than half a century, Accor has been continuously reinventing the hospitality business by making daring moves and challenging the status quo. Innovation, adaptability, and resilience are part of our DNA. Hand in hand with our partners, owners and all stakeholders, we anticipate and respond to global shifts and clients’ evolving needs, fostering growth and building value while honoring our responsibility and working in harmony with our commitment to a sustainable future.... |
Demi Chef de Partie - Bakery
Embark on an exciting culinary journey as a Demi Chef de Partie – Bakery at Accor in Doha. In this role, you will be a key member of the pastry kitchen, responsible for crafting high-quality breads, pastries, and healthy desserts with exceptional taste, texture, and presentation. You will collaborate closely with the Pastry Chef to create innovative menu items while maintaining the highest standards of food safety and hygiene. This position offers a unique opportunity to showcase your creativity and baking expertise within a luxury hospitality environment.
Job Location: Doha, Qatar
Job Type: Full-Time
Job Industry: Hospitality
Job Function: Culinary – Bakery and Pastry
Salary: Negotiable
Gender: Any
Key Responsibilities:
- Prepare and produce a wide variety of baked goods, including bread, pastries, and healthy desserts, ensuring top-notch quality, taste, and presentation.
- Develop, refine, and adapt recipes to maintain consistency, taste, and nutritional value, catering to dietary restrictions and allergen requirements.
- Collaborate with the Pastry Chef to design innovative menu items and seasonal specials that complement wellness offerings.
- Manage inventory, order supplies, and assist in cost control for the bakery department.
- Train and supervise commis in baking techniques, ensuring timely preparation and delivery of baked goods for service.
- Participate in team meetings and contribute creative ideas for continuous improvement of bakery offerings.
Requirements:
Education and Experience:
- Culinary degree or diploma with a focus on baking, with 2-3 years of professional kitchen experience.
- Proficiency in various baking techniques, equipment usage, and food safety standards (relevant certification preferred).
- Strong organizational, time management, and communication skills.
- Creativity and attention to detail in recipe development and presentation.
- Knowledge of international baking trends and health-conscious baking practices.
- Experience in creating dietary-friendly baked goods and managing dietary restrictions.
- English proficiency is required.
- Flexibility to work varying shifts, including weekends and holidays.
What We Offer:
- Employee benefit card offering discounted rates at Accor properties worldwide.
- Learning programs through Accor Academies with opportunities to earn professional qualifications.
- Career growth within the property and international mobility within Accor\'s global network.
- Opportunity to contribute to local community initiatives through Accor’s Corporate Social Responsibility programs, including Planet 21.
- A supportive and inclusive work environment that encourages diversity and professional development.
About the company
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments - 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make a positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Embark on an exciting culinary journey as a Demi Chef de Partie – Bakery at Accor in Doha. In this role, you will be a key member of the pastry kitchen, responsible for crafting high-quality breads, pastries, and healthy desserts with exceptional taste, texture, and presentation. You will collaborate closely with the Pastry Chef to create innovative menu items while maintaining the highest standards of food safety and hygiene. This position offers a unique opportunity to showcase your creativity and baking expertise within a luxury hospitality environment.
Job Location: Doha, Qatar
Job Type: Full-Time
Job Industry: Hospitality
Job Function: Culinary – Bakery and Pastry
Salary: Negotiable
Gender: Any
Key Responsibilities:
- Prepare and produce a wide variety of baked goods, including bread, pastries, and healthy desserts, ensuring top-notch quality, taste, and presentation.
- Develop, refine, and adapt recipes to maintain consistency, taste, and nutritional value, catering to dietary restrictions and allergen requirements.
- Collaborate with the Pastry Chef to design innovative menu items and seasonal specials that complement wellness offerings.
- Manage inventory, order supplies, and assist in cost control for the bakery department.
- Train and supervise commis in baking techniques, ensuring timely preparation and delivery of baked goods for service.
- Participate in team meetings and contribute creative ideas for continuous improvement of bakery offerings.
Requirements:
Education and Experience:
- Culinary degree or diploma with a focus on baking, with 2-3 years of professional kitchen experience.
- Proficiency in various baking techniques, equipment usage, and food safety standards (relevant certification preferred).
- Strong organizational, time management, and communication skills.
- Creativity and attention to detail in recipe development and presentation.
- Knowledge of international baking trends and health-conscious baking practices.
- Experience in creating dietary-friendly baked goods and managing dietary restrictions.
- English proficiency is required.
- Flexibility to work varying shifts, including weekends and holidays.
What We Offer:
- Employee benefit card offering discounted rates at Accor properties worldwide.
- Learning programs through Accor Academies with opportunities to earn professional qualifications.
- Career growth within the property and international mobility within Accor\'s global network.
- Opportunity to contribute to local community initiatives through Accor’s Corporate Social Responsibility programs, including Planet 21.
- A supportive and inclusive work environment that encourages diversity and professional development.
About the company
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments - 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make a positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
