Demi Chef de Partie - Culinary Operations - Dubai Job Vacancy in UAE Dubai
Posted date [2025-06-30]
(ID: 35857)
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For more than half a century, Accor has been continuously reinventing the hospitality business by making daring moves and challenging the status quo. Innovation, adaptability, and resilience are part of our DNA. Hand in hand with our partners, owners and all stakeholders, we anticipate and respond to global shifts and clients’ evolving needs, fostering growth and building value while honoring our responsibility and working in harmony with our commitment to a sustainable future.... |
Demi Chef de Partie - Culinary Operations - Dubai
Position Overview
The Queen Elizabeth II (QE2) Hotel, Dubai’s only floating hospitality landmark, is looking for a skilled Demi Chef de Partie to join its kitchen team. Docked at Port Rashid, this historic hotel offers a unique work environment that blends heritage with luxury. The ideal candidate will support culinary production while maintaining the highest quality standards in line with the QE2 experience.
Employment Overview
Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Food Preparation / Service
Salary: 4500-6000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: UAE preferred
Job Type: Full Time
Key Responsibilities
* Execute daily food preparation and cooking tasks as directed by supervisors
* Coordinate with the Sous Chef and supervise junior kitchen staff and commis
* Monitor and ensure the quality, presentation, and consistency of food items
* Check and control food stock levels and raw material quality
* Uphold all hygiene, safety, and sanitation standards throughout food handling and storage
* Assist in training junior team members and guiding them in food preparation methods
* Maintain full knowledge of menu items, recipes, and presentation standards
* Contribute to cost control by minimizing food waste and optimizing production efficiency
* Ensure high levels of guest satisfaction through exceptional food quality and presentation
Candidate Requirements
* Minimum 2 years of professional cooking experience in a hotel or upscale dining environment
* Strong leadership and team supervision abilities
* Fluent in English with strong communication skills
* Well-organized, able to handle fast-paced kitchen environments
* In-depth knowledge of kitchen operations, food safety, and culinary techniques
* A passion for culinary excellence and a commitment to consistency
Why Join Us
* Be part of a historic landmark with global recognition
* Work in a unique floating hotel setting with luxury dining operations
* Enjoy a supportive team culture with opportunities for growth and learning
* Contribute to a world-class guest experience in a premium hospitality environment
About the Company
Queen Elizabeth II (QE2) Hotel is Dubai’s only floating hotel, permanently docked at Port Rashid. With 447 rooms and a legacy steeped in British maritime history, QE2 offers a distinctive blend of nostalgia, luxury, and innovation. Guests and team members alike enjoy a rare setting where the past and present meet to create exceptional hospitality moments.
Position Overview
The Queen Elizabeth II (QE2) Hotel, Dubai’s only floating hospitality landmark, is looking for a skilled Demi Chef de Partie to join its kitchen team. Docked at Port Rashid, this historic hotel offers a unique work environment that blends heritage with luxury. The ideal candidate will support culinary production while maintaining the highest quality standards in line with the QE2 experience.
Employment Overview
Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Food Preparation / Service
Salary: 4500-6000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: UAE preferred
Job Type: Full Time
Key Responsibilities
* Execute daily food preparation and cooking tasks as directed by supervisors
* Coordinate with the Sous Chef and supervise junior kitchen staff and commis
* Monitor and ensure the quality, presentation, and consistency of food items
* Check and control food stock levels and raw material quality
* Uphold all hygiene, safety, and sanitation standards throughout food handling and storage
* Assist in training junior team members and guiding them in food preparation methods
* Maintain full knowledge of menu items, recipes, and presentation standards
* Contribute to cost control by minimizing food waste and optimizing production efficiency
* Ensure high levels of guest satisfaction through exceptional food quality and presentation
Candidate Requirements
* Minimum 2 years of professional cooking experience in a hotel or upscale dining environment
* Strong leadership and team supervision abilities
* Fluent in English with strong communication skills
* Well-organized, able to handle fast-paced kitchen environments
* In-depth knowledge of kitchen operations, food safety, and culinary techniques
* A passion for culinary excellence and a commitment to consistency
Why Join Us
* Be part of a historic landmark with global recognition
* Work in a unique floating hotel setting with luxury dining operations
* Enjoy a supportive team culture with opportunities for growth and learning
* Contribute to a world-class guest experience in a premium hospitality environment
About the Company
Queen Elizabeth II (QE2) Hotel is Dubai’s only floating hotel, permanently docked at Port Rashid. With 447 rooms and a legacy steeped in British maritime history, QE2 offers a distinctive blend of nostalgia, luxury, and innovation. Guests and team members alike enjoy a rare setting where the past and present meet to create exceptional hospitality moments.
