Demi Chef de Partie - Indian Kitchen Job Vacancy in UAE Dubai
Posted date [2025-02-23]
(ID: 33596)
 |
For more than half a century, Accor has been continuously reinventing the hospitality business by making daring moves and challenging the status quo. Innovation, adaptability, and resilience are part of our DNA. Hand in hand with our partners, owners and all stakeholders, we anticipate and respond to global shifts and clients’ evolving needs, fostering growth and building value while honoring our responsibility and working in harmony with our commitment to a sustainable future.... |
Demi Chef de Partie - Indian Kitchen
Step into an exciting culinary journey as a Demi Chef de Partie in the Indian Kitchen at Accor in Dubai. In this dynamic role, you will assist in the preparation and cooking of a variety of authentic Indian dishes, ensuring consistency and high-quality standards. This is a fantastic opportunity for passionate culinary professionals looking to advance their skills within a renowned luxury hospitality brand.
Job Location: Dubai, United Arab Emirates
Job Type: Full-Time
Job Industry: Hospitality – Luxury Lifestyle
Job Function: Culinary and Food Preparation
Salary: Negotiable
Gender: Any
Key Responsibilities:
- Assist in the preparation and cooking of a variety of Indian dishes, maintaining consistency and high-quality standards.
- Work under the direction of the Chef de Partie and Head Chef to ensure smooth service and kitchen operations.
- Take responsibility for a specific section of the kitchen, ensuring it remains clean, organized, and efficient.
- Follow all recipes, procedures, and presentation standards to ensure dishes are prepared to the highest standard.
- Ensure all food is stored and handled in compliance with food safety and hygiene regulations.
- Contribute to menu planning and food preparation for special events or promotions, bringing innovative ideas to the table.
- Manage inventory and ensure proper stock levels for your section to maintain seamless kitchen operations.
- Collaborate with team members, providing guidance and support to junior kitchen staff.
- Maintain a clean and organized workstation, ensuring compliance with health and safety standards.
- Adapt to changing menu requirements and operational needs as directed by the Head Chef.
Requirements:
Education and Experience:
- 2-3 years of experience in a similar role within a luxury hotel or professional Indian kitchen.
- Basic Food Hygiene Certificate is preferred.
- Hospitality School Certificate is an advantage.
- Strong knowledge of kitchen operations, Indian cooking techniques, and traditional spices.
- Ability to work in a fast-paced environment and under pressure.
- Good communication skills and a team-oriented attitude.
- Passionate about cooking and eager to learn and develop new culinary skills.
- Knowledge of food safety and hygiene standards, including HACCP control.
- Positive attitude, adaptability, and willingness to contribute to a dynamic kitchen team.
- Ability to work independently and as part of a team, maintaining high standards of food quality.
- Flexibility to work in shifts, including weekends and public holidays.
What We Offer:
- Competitive salary package with performance-based incentives.
- Employee benefit card offering discounted rates at Accor properties worldwide.
- Learning programs through Accor Academies with opportunities to earn professional qualifications.
- Career growth within the property and international mobility within Accor\'s global network.
- Opportunity to contribute to local community initiatives through Accor’s Corporate Social Responsibility programs, including Planet 21.
- A supportive and inclusive work environment that encourages diversity and professional development.
About the company
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating memorable experiences for our guests and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and our integrated ecosystem of leading brands, personalized services, and expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to meeting all desires and needs, reinventing the guest experience daily with our 45 hotel brands across all segments – from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we care for millions of guests worldwide, each of our hotels is a unique world where every action counts. We strive to make a positive impact both locally and globally, ensuring that hospitality benefits everyone.
Step into an exciting culinary journey as a Demi Chef de Partie in the Indian Kitchen at Accor in Dubai. In this dynamic role, you will assist in the preparation and cooking of a variety of authentic Indian dishes, ensuring consistency and high-quality standards. This is a fantastic opportunity for passionate culinary professionals looking to advance their skills within a renowned luxury hospitality brand.
Job Location: Dubai, United Arab Emirates
Job Type: Full-Time
Job Industry: Hospitality – Luxury Lifestyle
Job Function: Culinary and Food Preparation
Salary: Negotiable
Gender: Any
Key Responsibilities:
- Assist in the preparation and cooking of a variety of Indian dishes, maintaining consistency and high-quality standards.
- Work under the direction of the Chef de Partie and Head Chef to ensure smooth service and kitchen operations.
- Take responsibility for a specific section of the kitchen, ensuring it remains clean, organized, and efficient.
- Follow all recipes, procedures, and presentation standards to ensure dishes are prepared to the highest standard.
- Ensure all food is stored and handled in compliance with food safety and hygiene regulations.
- Contribute to menu planning and food preparation for special events or promotions, bringing innovative ideas to the table.
- Manage inventory and ensure proper stock levels for your section to maintain seamless kitchen operations.
- Collaborate with team members, providing guidance and support to junior kitchen staff.
- Maintain a clean and organized workstation, ensuring compliance with health and safety standards.
- Adapt to changing menu requirements and operational needs as directed by the Head Chef.
Requirements:
Education and Experience:
- 2-3 years of experience in a similar role within a luxury hotel or professional Indian kitchen.
- Basic Food Hygiene Certificate is preferred.
- Hospitality School Certificate is an advantage.
- Strong knowledge of kitchen operations, Indian cooking techniques, and traditional spices.
- Ability to work in a fast-paced environment and under pressure.
- Good communication skills and a team-oriented attitude.
- Passionate about cooking and eager to learn and develop new culinary skills.
- Knowledge of food safety and hygiene standards, including HACCP control.
- Positive attitude, adaptability, and willingness to contribute to a dynamic kitchen team.
- Ability to work independently and as part of a team, maintaining high standards of food quality.
- Flexibility to work in shifts, including weekends and public holidays.
What We Offer:
- Competitive salary package with performance-based incentives.
- Employee benefit card offering discounted rates at Accor properties worldwide.
- Learning programs through Accor Academies with opportunities to earn professional qualifications.
- Career growth within the property and international mobility within Accor\'s global network.
- Opportunity to contribute to local community initiatives through Accor’s Corporate Social Responsibility programs, including Planet 21.
- A supportive and inclusive work environment that encourages diversity and professional development.
About the company
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating memorable experiences for our guests and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and our integrated ecosystem of leading brands, personalized services, and expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to meeting all desires and needs, reinventing the guest experience daily with our 45 hotel brands across all segments – from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we care for millions of guests worldwide, each of our hotels is a unique world where every action counts. We strive to make a positive impact both locally and globally, ensuring that hospitality benefits everyone.
