Demi Chef de Partie – Rixos Premium Dubai – Dubai, UAE
Posted date [2025-10-25]
(ID: 38505)
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For more than half a century, Accor has been continuously reinventing the hospitality business by making daring moves and challenging the status quo. Innovation, adaptability, and resilience are part of our DNA. Hand in hand with our partners, owners and all stakeholders, we anticipate and respond to global shifts and clients’ evolving needs, fostering growth and building value while honoring our responsibility and working in harmony with our commitment to a sustainable future.... |
Demi Chef de Partie – Rixos Premium Dubai – Dubai, UAE
Position Overview
Rixos Premium Dubai, part of the Accor Group, is seeking a passionate and skilled Demi Chef de Partie to join its culinary team. The role involves assisting in managing food preparation, quality control, and section operations while upholding the brand’s exceptional culinary standards. This is an excellent opportunity for a dedicated chef to advance their career in one of Dubai’s most vibrant luxury hotels.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality and Leisure
Function: Food Production and Culinary
Salary: 6000–8000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities
* Organize and manage daily kitchen operations for your assigned section in coordination with the Chef de Partie.
* Prepare daily requisitions, manage stock rotation, and ensure proper storage of ingredients.
* Supervise and guide junior culinary staff, providing training and mentorship for career development.
* Maintain the highest standards of food quality, presentation, and hygiene.
* Support the development and execution of new menu items and seasonal dishes.
* Assist in achieving targeted food cost percentages through accurate ordering and inventory management.
* Ensure full compliance with Rixos Hotels’ food safety and hygiene standards.
* Work closely with other kitchen sections to ensure smooth service during peak periods.
* Monitor kitchen cleanliness and equipment maintenance at all times.
* Uphold Rixos and Accor service standards by delivering consistent and innovative culinary experiences.
Ideal Profile
* Diploma or degree in Culinary Arts or related field.
* Minimum 5 years of kitchen experience with at least one year as a Demi Chef de Partie or similar position.
* Strong understanding of international cuisines, modern cooking methods, and presentation techniques.
* Computer literacy in MS Office applications (Word, Excel, Outlook, PowerPoint).
* Fluent in English with excellent communication and teamwork skills.
* Ability to handle pressure and work efficiently in a fast-paced environment.
* Professional, reliable, and self-motivated with strong leadership qualities.
Skills Set
* Culinary preparation and plating
* Food safety and HACCP compliance
* Inventory and cost control
* Staff training and supervision
* Menu development and innovation
* Time management and organization
Why Join Us
* Employee benefit card offering global discounts at Accor hotels.
* Access to structured training and career advancement programs through Accor Academies.
* Opportunity to work within a world-class culinary team in one of Dubai’s top luxury destinations.
* Participate in sustainability and social impact initiatives through Accor’s Planet 21 program.
* Supportive multicultural environment focused on excellence and professional growth.
About the Company
Rixos Premium Dubai is a landmark luxury lifestyle hotel situated in the heart of Jumeirah Beach Residence, operated under the Accor Group. Known for its vibrant atmosphere, upscale dining, and exceptional guest experiences, Rixos blends contemporary design with world-class service. As part of Accor’s global portfolio, the hotel offers dynamic career opportunities and a culture built on innovation, collaboration, and limitless growth.
Position Overview
Rixos Premium Dubai, part of the Accor Group, is seeking a passionate and skilled Demi Chef de Partie to join its culinary team. The role involves assisting in managing food preparation, quality control, and section operations while upholding the brand’s exceptional culinary standards. This is an excellent opportunity for a dedicated chef to advance their career in one of Dubai’s most vibrant luxury hotels.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality and Leisure
Function: Food Production and Culinary
Salary: 6000–8000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities
* Organize and manage daily kitchen operations for your assigned section in coordination with the Chef de Partie.
* Prepare daily requisitions, manage stock rotation, and ensure proper storage of ingredients.
* Supervise and guide junior culinary staff, providing training and mentorship for career development.
* Maintain the highest standards of food quality, presentation, and hygiene.
* Support the development and execution of new menu items and seasonal dishes.
* Assist in achieving targeted food cost percentages through accurate ordering and inventory management.
* Ensure full compliance with Rixos Hotels’ food safety and hygiene standards.
* Work closely with other kitchen sections to ensure smooth service during peak periods.
* Monitor kitchen cleanliness and equipment maintenance at all times.
* Uphold Rixos and Accor service standards by delivering consistent and innovative culinary experiences.
Ideal Profile
* Diploma or degree in Culinary Arts or related field.
* Minimum 5 years of kitchen experience with at least one year as a Demi Chef de Partie or similar position.
* Strong understanding of international cuisines, modern cooking methods, and presentation techniques.
* Computer literacy in MS Office applications (Word, Excel, Outlook, PowerPoint).
* Fluent in English with excellent communication and teamwork skills.
* Ability to handle pressure and work efficiently in a fast-paced environment.
* Professional, reliable, and self-motivated with strong leadership qualities.
Skills Set
* Culinary preparation and plating
* Food safety and HACCP compliance
* Inventory and cost control
* Staff training and supervision
* Menu development and innovation
* Time management and organization
Why Join Us
* Employee benefit card offering global discounts at Accor hotels.
* Access to structured training and career advancement programs through Accor Academies.
* Opportunity to work within a world-class culinary team in one of Dubai’s top luxury destinations.
* Participate in sustainability and social impact initiatives through Accor’s Planet 21 program.
* Supportive multicultural environment focused on excellence and professional growth.
About the Company
Rixos Premium Dubai is a landmark luxury lifestyle hotel situated in the heart of Jumeirah Beach Residence, operated under the Accor Group. Known for its vibrant atmosphere, upscale dining, and exceptional guest experiences, Rixos blends contemporary design with world-class service. As part of Accor’s global portfolio, the hotel offers dynamic career opportunities and a culture built on innovation, collaboration, and limitless growth.
