Executive Sous Chef - Al Qasr Job Vacancy in UAE Dubai
Posted date [2025-05-28]
(ID: 35133)
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About the Company Jumeirah Group, a global pioneer in luxury hospitality and part of Dubai Holding, manages an iconic collection of 31 world-class properties and 33 signature dining experiences across the Middle East, Europe, Asia, and Africa. Established in 1999 with the launch of the legendary Burj Al Arab in Dubai, Jumeirah has redefined five-star hotel standards and continues to set benchmarks for beachfront resorts, premium city hotels, and exclusive residences. Known for its warm Emirati-inspired service and outstanding guest experiences, Jumeirah offers career opportunities in Dubai and across its international locations, making it a preferred employer for hospitality professionals in the UAE. Whether you\'re passionate about fine dining, hotel operations, or customer service excellence, Jumeirah provides a dynamic and growth-oriented environment to elevate your career in the UAE\'s competitive hospitality sector. Apply now to be part of one of Dubai’s most admired luxury hotel brands.... |
Executive Sous Chef - Al Qasr
Job Overview
Jumeirah Al Qasr is currently seeking a highly experienced and creative **Executive Sous Chef** to join its award-winning culinary team in Dubai, UAE. This leadership role is central to maintaining and enhancing the luxury dining experiences across the resort’s multiple outlets.
Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Chef / Culinary Management
Salary: 16000-20000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full Time
Job Overview
As Executive Sous Chef, you will support the Executive Chef in directing daily kitchen operations, overseeing multiple restaurants, events, and in-room dining services. You’ll contribute to innovation in culinary offerings while ensuring food quality, hygiene, and team development meet the highest standards expected in a luxury resort environment.
Key Responsibilities
* Lead kitchen teams across various outlets, ensuring high-quality food production and efficient operations
* Collaborate with the Executive Chef on menu design, recipe development, and seasonal updates
* Monitor food presentation, hygiene, and cooking techniques to guarantee consistency and guest satisfaction
* Train, mentor, and supervise junior chefs and kitchen staff to uphold performance standards
* Manage kitchen resources and scheduling to optimize productivity and minimize waste
* Enforce food safety standards in compliance with local regulations and internal policies
* Support event catering, private dining, and large banqueting operations with precision and creativity
Governance & Standards
* Promote a safety-first culture, upholding HACCP and fire safety procedures
* Document and maintain SOPs for food handling, storage, and preparation
* Assist in vendor evaluations and quality control of ingredients and equipment
Job Requirements
* 10+ years of international culinary experience in 5-star hotel kitchens, with at least 5 years in a senior or leadership role
* Proven experience in managing large, multi-outlet operations
* Formal culinary education (diploma or degree in culinary arts) from a recognized institution
* Versatility in cooking styles and cuisines (Mediterranean, Middle Eastern, Asian, etc.)
* Excellent leadership, communication, and team development skills
* Proficient in menu costing, kitchen budgeting, and inventory control
What We Offer
* Competitive tax-free monthly salary paid in AED
* World-class accommodation and transport benefits
* Complimentary meals and uniform provided on duty
* Generous annual leave and flight allowance
* Comprehensive medical insurance including dental
* Discounts on F&B and hotel stays across Jumeirah Group
* Performance-based bonuses and professional development opportunities
About the Company
**Jumeirah Al Qasr**, part of the iconic **Madinat Jumeirah** resort, is a symbol of royal Arabian hospitality in the heart of Dubai. Inspired by an ancient summer palace, the hotel offers elegant rooms, world-class dining, and unmatched beachfront views. As part of the **Jumeirah Group**, a global leader in ultra-luxury hospitality and member of Dubai Holding, Jumeirah Al Qasr is a destination for professionals seeking to work in a vibrant, multicultural environment that rewards excellence and innovation.
Job Overview
Jumeirah Al Qasr is currently seeking a highly experienced and creative **Executive Sous Chef** to join its award-winning culinary team in Dubai, UAE. This leadership role is central to maintaining and enhancing the luxury dining experiences across the resort’s multiple outlets.
Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Chef / Culinary Management
Salary: 16000-20000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full Time
Job Overview
As Executive Sous Chef, you will support the Executive Chef in directing daily kitchen operations, overseeing multiple restaurants, events, and in-room dining services. You’ll contribute to innovation in culinary offerings while ensuring food quality, hygiene, and team development meet the highest standards expected in a luxury resort environment.
Key Responsibilities
* Lead kitchen teams across various outlets, ensuring high-quality food production and efficient operations
* Collaborate with the Executive Chef on menu design, recipe development, and seasonal updates
* Monitor food presentation, hygiene, and cooking techniques to guarantee consistency and guest satisfaction
* Train, mentor, and supervise junior chefs and kitchen staff to uphold performance standards
* Manage kitchen resources and scheduling to optimize productivity and minimize waste
* Enforce food safety standards in compliance with local regulations and internal policies
* Support event catering, private dining, and large banqueting operations with precision and creativity
Governance & Standards
* Promote a safety-first culture, upholding HACCP and fire safety procedures
* Document and maintain SOPs for food handling, storage, and preparation
* Assist in vendor evaluations and quality control of ingredients and equipment
Job Requirements
* 10+ years of international culinary experience in 5-star hotel kitchens, with at least 5 years in a senior or leadership role
* Proven experience in managing large, multi-outlet operations
* Formal culinary education (diploma or degree in culinary arts) from a recognized institution
* Versatility in cooking styles and cuisines (Mediterranean, Middle Eastern, Asian, etc.)
* Excellent leadership, communication, and team development skills
* Proficient in menu costing, kitchen budgeting, and inventory control
What We Offer
* Competitive tax-free monthly salary paid in AED
* World-class accommodation and transport benefits
* Complimentary meals and uniform provided on duty
* Generous annual leave and flight allowance
* Comprehensive medical insurance including dental
* Discounts on F&B and hotel stays across Jumeirah Group
* Performance-based bonuses and professional development opportunities
About the Company
**Jumeirah Al Qasr**, part of the iconic **Madinat Jumeirah** resort, is a symbol of royal Arabian hospitality in the heart of Dubai. Inspired by an ancient summer palace, the hotel offers elegant rooms, world-class dining, and unmatched beachfront views. As part of the **Jumeirah Group**, a global leader in ultra-luxury hospitality and member of Dubai Holding, Jumeirah Al Qasr is a destination for professionals seeking to work in a vibrant, multicultural environment that rewards excellence and innovation.
