Executive Sous Chef – Culinary Operations and Team Leadership – Dubai, UAE
Posted date [2025-08-03]
(ID: 36620)
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For more than half a century, Accor has been continuously reinventing the hospitality business by making daring moves and challenging the status quo. Innovation, adaptability, and resilience are part of our DNA. Hand in hand with our partners, owners and all stakeholders, we anticipate and respond to global shifts and clients’ evolving needs, fostering growth and building value while honoring our responsibility and working in harmony with our commitment to a sustainable future.... |
Executive Sous Chef – Culinary Operations and Team Leadership – Dubai, UAE
Position Overview
Accor is hiring an Executive Sous Chef to lead culinary operations across multiple dining outlets at one of its prestigious hotel properties in Dubai. This role is ideal for a seasoned hospitality professional with strong kitchen leadership, menu development, and team training experience in high-volume, multi-outlet environments. Join Accor to influence Dubai’s dynamic food and beverage scene while building a high-performing kitchen brigade.
Job Details
Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Chef / Culinary / Kitchen Management
Salary: 10000–14000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full Time
Job Overview – Culinary Strategy, Quality Control, and Leadership
As Executive Sous Chef, you will oversee day-to-day kitchen operations, product quality, staff management, food cost control, and hygiene compliance across various hotel restaurants and banqueting services. You’ll collaborate closely with the Executive Chef and Food and Beverage Director to craft innovative menus, manage financial performance, and lead training programs for a multicultural culinary team.
What You’ll Do
* Supervise and coordinate kitchen operations across outlets, ensuring consistency in food quality, taste, and presentation
* Plan, test, and implement menus in collaboration with the Executive Chef, with consideration to guest preferences, trends, and seasonal ingredients
* Monitor food cost, inventory levels, and procurement in partnership with the purchasing team
* Maintain product specifications and standardize recipes for accuracy and consistency
* Enforce all HACCP and Dubai Municipality hygiene standards with support from the Hygiene Officer
* Conduct kitchen audits, sanitation inspections, and corrective actions as needed
* Identify staff training needs and execute culinary development programs aligned with hotel goals
* Promote a safe and inclusive work environment, addressing cross-cultural team dynamics effectively
* Liaise with Engineering for timely equipment maintenance and upkeep
* Participate in department budgeting, forecasting, and payroll optimization
* Lead monthly kitchen meetings, support performance reviews, and develop leadership talent within the brigade
* Act as role model in guest interaction, fostering positive feedback and loyalty
* Support outlet managers in achieving operational goals, guest satisfaction, and profitability
* Ensure adherence to hotel SOPs, grooming standards, shift rosters, and uniform policies
* Stay abreast of competitor offerings and market trends to maintain a competitive culinary edge
Ideal Profile – Senior Kitchen Leader with Culinary Vision
* Minimum 5–7 years of progressive experience in luxury hotel kitchens, with at least 2 years in a senior sous chef or executive sous chef role
* Proven expertise in multi-outlet culinary operations and team management
* Formal culinary education or vocational certification preferred
* Strong understanding of UAE food safety regulations and HACCP protocols
* Experience with food costing, budgeting, and labor management systems
* Creative, organized, and capable of driving both kitchen performance and innovation
* Fluent in English; additional languages and multicultural leadership experience are a plus
* Passionate about developing talent and building an inclusive kitchen culture
* Professional demeanor and hands-on leadership style with high energy
Why Join Us – Accor Culinary Careers in Dubai
* Competitive compensation and global benefits through Accor’s employee program
* Career growth opportunities across a global portfolio of luxury and lifestyle brands
* Work in one of the most vibrant culinary hubs in the Middle East
* Gain exposure to diverse dining formats, from fine dining to large-scale banquets
* Be part of a company that values sustainability, team development, and innovation
About the Company
Accor is a world-leading hospitality group with over 5,000 hotels and dining destinations across 110+ countries. In Dubai, Accor operates some of the region’s most acclaimed culinary venues, offering chefs and culinary professionals the platform to grow, lead, and innovate. With strong brand values, international reach, and a commitment to excellence, Accor offers more than just a job—it offers a culinary career with global potential.
Position Overview
Accor is hiring an Executive Sous Chef to lead culinary operations across multiple dining outlets at one of its prestigious hotel properties in Dubai. This role is ideal for a seasoned hospitality professional with strong kitchen leadership, menu development, and team training experience in high-volume, multi-outlet environments. Join Accor to influence Dubai’s dynamic food and beverage scene while building a high-performing kitchen brigade.
Job Details
Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Chef / Culinary / Kitchen Management
Salary: 10000–14000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full Time
Job Overview – Culinary Strategy, Quality Control, and Leadership
As Executive Sous Chef, you will oversee day-to-day kitchen operations, product quality, staff management, food cost control, and hygiene compliance across various hotel restaurants and banqueting services. You’ll collaborate closely with the Executive Chef and Food and Beverage Director to craft innovative menus, manage financial performance, and lead training programs for a multicultural culinary team.
What You’ll Do
* Supervise and coordinate kitchen operations across outlets, ensuring consistency in food quality, taste, and presentation
* Plan, test, and implement menus in collaboration with the Executive Chef, with consideration to guest preferences, trends, and seasonal ingredients
* Monitor food cost, inventory levels, and procurement in partnership with the purchasing team
* Maintain product specifications and standardize recipes for accuracy and consistency
* Enforce all HACCP and Dubai Municipality hygiene standards with support from the Hygiene Officer
* Conduct kitchen audits, sanitation inspections, and corrective actions as needed
* Identify staff training needs and execute culinary development programs aligned with hotel goals
* Promote a safe and inclusive work environment, addressing cross-cultural team dynamics effectively
* Liaise with Engineering for timely equipment maintenance and upkeep
* Participate in department budgeting, forecasting, and payroll optimization
* Lead monthly kitchen meetings, support performance reviews, and develop leadership talent within the brigade
* Act as role model in guest interaction, fostering positive feedback and loyalty
* Support outlet managers in achieving operational goals, guest satisfaction, and profitability
* Ensure adherence to hotel SOPs, grooming standards, shift rosters, and uniform policies
* Stay abreast of competitor offerings and market trends to maintain a competitive culinary edge
Ideal Profile – Senior Kitchen Leader with Culinary Vision
* Minimum 5–7 years of progressive experience in luxury hotel kitchens, with at least 2 years in a senior sous chef or executive sous chef role
* Proven expertise in multi-outlet culinary operations and team management
* Formal culinary education or vocational certification preferred
* Strong understanding of UAE food safety regulations and HACCP protocols
* Experience with food costing, budgeting, and labor management systems
* Creative, organized, and capable of driving both kitchen performance and innovation
* Fluent in English; additional languages and multicultural leadership experience are a plus
* Passionate about developing talent and building an inclusive kitchen culture
* Professional demeanor and hands-on leadership style with high energy
Why Join Us – Accor Culinary Careers in Dubai
* Competitive compensation and global benefits through Accor’s employee program
* Career growth opportunities across a global portfolio of luxury and lifestyle brands
* Work in one of the most vibrant culinary hubs in the Middle East
* Gain exposure to diverse dining formats, from fine dining to large-scale banquets
* Be part of a company that values sustainability, team development, and innovation
About the Company
Accor is a world-leading hospitality group with over 5,000 hotels and dining destinations across 110+ countries. In Dubai, Accor operates some of the region’s most acclaimed culinary venues, offering chefs and culinary professionals the platform to grow, lead, and innovate. With strong brand values, international reach, and a commitment to excellence, Accor offers more than just a job—it offers a culinary career with global potential.
