For more than half a century, Accor has been continuously reinventing the hospitality business by making daring moves and challenging the status quo. Innovation, adaptability, and resilience are part of our DNA. Hand in hand with our partners, owners and all stakeholders, we anticipate and respond to global shifts and clients’ evolving needs, fostering growth and building value while honoring our responsibility and working in harmony with our commitment to a sustainable future....

Food and Beverage Supervisor - Sofitel Dubai The Palm

Sofitel Dubai The Palm is seeking a dynamic and service-oriented Food and Beverage Supervisor to join our luxury resort, nestled on the East Crescent of the iconic Palm Jumeirah. The ideal candidate will be passionate about hospitality and experienced in supervising daily F&B operations at a high standard.

Job Location: Dubai, UAE
Industry: Hospitality
Function: Food & Beverage / Restaurant Operations
Salary: 5000-6500 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full Time

Step into a resort inspired by French elegance and tropical serenity. As Food and Beverage Supervisor, you will ensure guest satisfaction by delivering impeccable dining experiences across our 7 restaurants and 5 bars, while mentoring a dedicated service team.

Key Responsibilities

* Supervise and coordinate all food and beverage service operations to maintain service excellence
* Manage staff schedules, delegate assignments, and evaluate team performance
* Train and mentor F&B team to meet luxury service expectations
* Ensure hygiene, safety, and food quality standards are consistently upheld
* Handle guest inquiries and complaints with a professional, guest-first approach
* Monitor stock levels, place orders, and manage costs while maintaining product standards
* Collaborate with culinary teams to ensure seamless kitchen-to-table service
* Contribute to menu planning, pricing, and seasonal promotions
* Maintain a clean, organized, and guest-friendly dining environment

Job Requirements

* High school diploma or equivalent required; further hospitality or culinary education is a plus
* Minimum 4 years of food and beverage experience in a supervisory or team leader role
* Strong leadership, team coordination, and communication skills
* Proficiency in English; additional languages are advantageous
* Familiarity with food safety, hygiene regulations, and service standards
* High attention to detail and strong organizational skills
* Ability to multitask and perform under pressure in a fast-paced environment
* Flexible with shifts, including weekends and holidays
* Computer-literate and analytical with a problem-solving mindset

What We Offer

* Competitive tax-free salary and benefits
* Accommodation and duty meals
* Private medical insurance and annual airfare allowance
* Opportunities for career development within Accor’s international portfolio
* Access to global learning and training programs

About the Company
Sofitel Dubai The Palm is a 5-star luxury beachfront resort offering French elegance blended with tropical sophistication. With 360 rooms and suites, 182 serviced residences, 4 private villas, and 12 dining and lounge options, the resort provides an exceptional retreat on the shores of the Arabian Gulf. Guests experience curated wellness, culinary excellence, and refined hospitality, making it one of the region’s most desirable destinations.

Job Title Food and Beverage Supervisor - Sofitel Dubai The Palm Job Description Food and Beverage Supervisor - Sofitel Dubai The Palm Sofitel Dubai The Palm is seeking a dynamic and service-oriented Food and Beverage Supervisor to join our luxury resort, nestled on the East Crescent of the iconic Palm Jumeirah. The ideal candidate will be passionate about hospitality and experienced in supervising daily F&B operations at a high standard. Job Location: Dubai, UAE Industry: Hospitality Function: Food & Beverage / Restaurant Operations Salary: 5000-6500 monthly (Market estimated) Gender: Any Candidate Nationality: Any Job Type: Full Time Step into a resort inspired by French elegance and tropical serenity. As Food and Beverage Supervisor, you will ensure guest satisfaction by delivering impeccable dining experiences across our 7 restaurants and 5 bars, while mentoring a dedicated service team. Key Responsibilities * Supervise and coordinate all food and beverage service operations to maintain service excellence * Manage staff schedules, delegate assignments, and evaluate team performance * Train and mentor F&B team to meet luxury service expectations * Ensure hygiene, safety, and food quality standards are consistently upheld * Handle guest inquiries and complaints with a professional, guest-first approach * Monitor stock levels, place orders, and manage costs while maintaining product standards * Collaborate with culinary teams to ensure seamless kitchen-to-table service * Contribute to menu planning, pricing, and seasonal promotions * Maintain a clean, organized, and guest-friendly dining environment Job Requirements * High school diploma or equivalent required; further hospitality or culinary education is a plus * Minimum 4 years of food and beverage experience in a supervisory or team leader role * Strong leadership, team coordination, and communication skills * Proficiency in English; additional languages are advantageous * Familiarity with food safety, hygiene regulations, and service standards * High attention to detail and strong organizational skills * Ability to multitask and perform under pressure in a fast-paced environment * Flexible with shifts, including weekends and holidays * Computer-literate and analytical with a problem-solving mindset What We Offer * Competitive tax-free salary and benefits * Accommodation and duty meals * Private medical insurance and annual airfare allowance * Opportunities for career development within Accor’s international portfolio * Access to global learning and training programs About the Company Sofitel Dubai The Palm is a 5-star luxury beachfront resort offering French elegance blended with tropical sophistication. With 360 rooms and suites, 182 serviced residences, 4 private villas, and 12 dining and lounge options, the resort provides an exceptional retreat on the shores of the Arabian Gulf. Guests experience curated wellness, culinary excellence, and refined hospitality, making it one of the region’s most desirable destinations. Post Details

Job Start Date Salary from 5000.00 Salary to 6500.00 Number of Vacancies 1 Location Job Location -> UAE Dubai Location City Dubai

Desired Candidate's Profile Gender No Preference Nationality Candidate Current Location Job Classification Job Type Job Type -> Full-time Industry Type Job Industry -> Hospitality Job Function Job Functions -> Food & Beverage Serving Employers Details Company Accor Group Contact Person HR Director Designation HR Manager Telephone +33145388600 Email anuj.chaudhryaccor.com