For more than half a century, Accor has been continuously reinventing the hospitality business by making daring moves and challenging the status quo. Innovation, adaptability, and resilience are part of our DNA. Hand in hand with our partners, owners and all stakeholders, we anticipate and respond to global shifts and clients’ evolving needs, fostering growth and building value while honoring our responsibility and working in harmony with our commitment to a sustainable future....

Head Chef - Albie Restaurant

Lead the culinary vision at Albie Restaurant, The Hoxton Southwark’s neighborhood dining destination in London, England. This opportunity is ideal for a seasoned Head Chef ready to manage a high-energy kitchen and elevate a diverse, international menu inspired by the vibrant South Bank community.

Job Location: London, England, United Kingdom
Industry: Hospitality
Function: Chef / Cook
Salary: 3800-4700 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full Time

This role offers the chance to lead a dynamic kitchen team in a bustling, upscale setting. You will drive creativity and efficiency, ensure the highest quality standards, and provide strong leadership while keeping team morale high. The position includes a strong emphasis on team empowerment and menu innovation with a classic touch.

Key Responsibilities

* Lead and motivate a large kitchen brigade, fostering a culture of collaboration and creativity
* Design and oversee menu development aligned with Hoxton standards and guest expectations
* Control food costs and kitchen efficiency without compromising on quality
* Oversee stock levels, kitchen hygiene, and all food safety compliance
* Collaborate with the front-of-house team to ensure seamless service
* Train junior chefs and encourage skills development across the kitchen
* Maintain high standards of presentation, consistency, and guest satisfaction

Experience and Skills Required

* Minimum 2 years\' experience as a Head Chef in a fast-paced, high-end restaurant environment
* Deep knowledge of ingredient sourcing, seasonal cooking, and contemporary menu planning
* Proven experience managing large teams and high-volume service
* Strong understanding of food costs, GP targets, and kitchen operations
* Excellent communication and leadership skills
* Comfortable balancing creativity with brand consistency
* Passionate about hospitality and delivering exceptional guest experiences

What We Offer

* Competitive salary with company bonus scheme
* 28 days of holiday including bank holidays
* Life insurance and health cash plan for wellbeing support
* Staff meals, family discounts, and lifestyle perks
* Career progression within a global hospitality group
* Annual free night stay at The Hoxton and welcome meal
* Inclusive work culture, leadership development, and community involvement programs

About the Company – Accor (The Hoxton)

Part of the Accor group, The Hoxton is more than a hotel—it’s a lifestyle hub that blends design, culture, and creativity. With locations around the world, The Hoxton delivers personalized service, laid-back luxury, and an unforgettable hospitality experience. At our Southwark location, we offer 192 rooms, multiple dining outlets, rooftop views, co-working spaces, and a community-centered vibe that’s distinctly Hoxton. We invite team members who are curious, passionate, and bold enough to challenge the norm.

Job Title Head Chef - Albie Restaurant UK London Job Description Head Chef - Albie Restaurant Lead the culinary vision at Albie Restaurant, The Hoxton Southwark’s neighborhood dining destination in London, England. This opportunity is ideal for a seasoned Head Chef ready to manage a high-energy kitchen and elevate a diverse, international menu inspired by the vibrant South Bank community. Job Location: London, England, United Kingdom Industry: Hospitality Function: Chef / Cook Salary: 3800-4700 monthly (Market estimated) Gender: Any Candidate Nationality: Any Job Type: Full Time This role offers the chance to lead a dynamic kitchen team in a bustling, upscale setting. You will drive creativity and efficiency, ensure the highest quality standards, and provide strong leadership while keeping team morale high. The position includes a strong emphasis on team empowerment and menu innovation with a classic touch. Key Responsibilities * Lead and motivate a large kitchen brigade, fostering a culture of collaboration and creativity * Design and oversee menu development aligned with Hoxton standards and guest expectations * Control food costs and kitchen efficiency without compromising on quality * Oversee stock levels, kitchen hygiene, and all food safety compliance * Collaborate with the front-of-house team to ensure seamless service * Train junior chefs and encourage skills development across the kitchen * Maintain high standards of presentation, consistency, and guest satisfaction Experience and Skills Required * Minimum 2 years\' experience as a Head Chef in a fast-paced, high-end restaurant environment * Deep knowledge of ingredient sourcing, seasonal cooking, and contemporary menu planning * Proven experience managing large teams and high-volume service * Strong understanding of food costs, GP targets, and kitchen operations * Excellent communication and leadership skills * Comfortable balancing creativity with brand consistency * Passionate about hospitality and delivering exceptional guest experiences What We Offer * Competitive salary with company bonus scheme * 28 days of holiday including bank holidays * Life insurance and health cash plan for wellbeing support * Staff meals, family discounts, and lifestyle perks * Career progression within a global hospitality group * Annual free night stay at The Hoxton and welcome meal * Inclusive work culture, leadership development, and community involvement programs About the Company – Accor (The Hoxton) Part of the Accor group, The Hoxton is more than a hotel—it’s a lifestyle hub that blends design, culture, and creativity. With locations around the world, The Hoxton delivers personalized service, laid-back luxury, and an unforgettable hospitality experience. At our Southwark location, we offer 192 rooms, multiple dining outlets, rooftop views, co-working spaces, and a community-centered vibe that’s distinctly Hoxton. We invite team members who are curious, passionate, and bold enough to challenge the norm. Post Details

Job Start Date Salary from 3800.00 Salary to 4700.00 Number of Vacancies 1 Location Job Location -> Europe Location City London

Desired Candidate's Profile Gender No Preference Nationality Candidate Current Location Job Classification Job Type Job Type -> Full-time Industry Type Job Industry -> Hospitality Job Function Job Functions -> Chef/Culinary/Kitchen Management Employers Details Company Accor Group Contact Person HR Director Designation HR Manager Telephone +33145388600 Email anuj.chaudhryaccor.com