As one of the world’s top hospitality companies, Hyatt remains committed to caring for people so they can be their best.

Qualifications
A true desire to satisfy the needs of others in a fast paced environment.
Refined verbal communication skills.
2 years of previous pastry/baking experience preferred.
Able to work single station in the kitchen.
Culinary degree or related hotel experience is preferred.
Candidate should be able to perform all basic cooking skills.
Must be able to walk long distances and stand for long periods of time.
Flexible schedule including weekends and holidays.
Must have physical stamina to lift, push, and pull moderate amounts of weight.
California Food Handlers Certification required.

Job Title Intermediate Cook Pastry Job Description Qualifications A true desire to satisfy the needs of others in a fast paced environment. Refined verbal communication skills. 2 years of previous pastry/baking experience preferred. Able to work single station in the kitchen. Culinary degree or related hotel experience is preferred. Candidate should be able to perform all basic cooking skills. Must be able to walk long distances and stand for long periods of time. Flexible schedule including weekends and holidays. Must have physical stamina to lift, push, and pull moderate amounts of weight. California Food Handlers Certification required. Post Details

Job Start Date 1970-01-01 Salary from 0.00 Salary to 0.00 Number of Vacancies 1 Location Job Location -> Africa Location City Africa

Desired Candidate's Profile Gender No Preference Nationality Candidate Current Location Work Experience 1-2 Years Candidate Profile Description Job Classification Job Type Job Type -> Full-time Industry Type Job Industry -> Hospitality Job Function Job Functions -> Hotel Management Employers Details Company Hyatt Contact Person Designation Telephone 13127805226 Email conciergehyatt.com