Junior Sous Chef - Culinary - Al Naseem Job Vacancy in UAE Dubai
Posted date [2025-05-28]
(ID: 35131)
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About the Company Jumeirah Group, a global pioneer in luxury hospitality and part of Dubai Holding, manages an iconic collection of 31 world-class properties and 33 signature dining experiences across the Middle East, Europe, Asia, and Africa. Established in 1999 with the launch of the legendary Burj Al Arab in Dubai, Jumeirah has redefined five-star hotel standards and continues to set benchmarks for beachfront resorts, premium city hotels, and exclusive residences. Known for its warm Emirati-inspired service and outstanding guest experiences, Jumeirah offers career opportunities in Dubai and across its international locations, making it a preferred employer for hospitality professionals in the UAE. Whether you\'re passionate about fine dining, hotel operations, or customer service excellence, Jumeirah provides a dynamic and growth-oriented environment to elevate your career in the UAE\'s competitive hospitality sector. Apply now to be part of one of Dubai’s most admired luxury hotel brands.... |
Junior Sous Chef - Culinary - Al Naseem
Job Overview
We are currently seeking a talented and motivated Junior Sous Chef to join the Main Kitchen team at Jumeirah Al Naseem in Dubai, UAE. This position is part of the prestigious Jumeirah Hospitality Programme and offers a unique opportunity to develop within one of the region’s most iconic beachfront resorts. The Junior Sous Chef will assist in kitchen supervision, quality control, recipe development, and team coordination while ensuring the highest standards of culinary excellence.
Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Chef / Culinary / Kitchen Management
Salary: 9000-11000 monthly (Market estimated)
Gender: Any
Candidate Nationality: UAE Nationals with Family Book
Candidate Current Location: Not specified
Job Type: Full Time
Job Overview
The Junior Sous Chef role at Jumeirah Al Naseem requires strong culinary skills, team leadership, and a passion for excellence in fine dining. This role supports the Sous Chef and Chef de Cuisine in daily kitchen operations, recipe development, training junior staff, and ensuring adherence to food safety and quality standards. The ideal candidate will be an Emirati national with hands-on experience in 5-star properties or premium restaurant brands and strong familiarity with international kitchen practices.
Key Responsibilities
* Assist Chef de Cuisine and Sous Chef in supervising and developing kitchen staff
* Contribute to menu planning, recipe testing, and kitchen briefings
* Write and maintain standard recipes and product specifications
* Plan and adjust staff rosters, manage overtime and leave schedules
* Work closely with the Stewarding team to maintain hygiene and cleanliness standards
* Monitor kitchen resource utilization and support efficient kitchen operations
* Lead by example in cooking, training, and upholding Jumeirah’s quality benchmarks
Reporting & MIS
* Attend and contribute to daily culinary briefings with the Executive Chef team
* Maintain documentation for recipes, rosters, stock usage, and quality records
* Contribute to continuous improvement processes within the kitchen operation
Required Qualifications and Skills
* UAE National with valid Family Book (as per government requirements)
* Minimum 2 years’ experience as Junior Sous Chef in luxury hospitality or branded restaurant
* Diploma in Catering required; certification in Health & Safety preferred
* Strong English communication skills, both spoken and written
* Good working knowledge of Microsoft Office, Opera PMS (Cloud), and HotSoS
What We Offer
* Attractive tax-free monthly salary paid in AED
* Excellent F&B discounts and global hotel rate benefits
* Annual flight ticket home
* Health insurance, life insurance, and incentive plans
* Access to professional development, training, and internal promotions
About the Company
Part of Dubai Holding, **Jumeirah Group** is a global leader in luxury hospitality operating 31 iconic properties and over 33 signature restaurants across the Middle East, Europe, Asia, and Africa. The brand is internationally renowned for redefining beachfront luxury and immersive guest experiences. Located at the Madinat Jumeirah megaresort, **Jumeirah Al Naseem** is a modern coastal sanctuary offering cutting-edge culinary concepts and exceptional career growth opportunities in Dubai’s thriving hospitality sector.
Job Overview
We are currently seeking a talented and motivated Junior Sous Chef to join the Main Kitchen team at Jumeirah Al Naseem in Dubai, UAE. This position is part of the prestigious Jumeirah Hospitality Programme and offers a unique opportunity to develop within one of the region’s most iconic beachfront resorts. The Junior Sous Chef will assist in kitchen supervision, quality control, recipe development, and team coordination while ensuring the highest standards of culinary excellence.
Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Chef / Culinary / Kitchen Management
Salary: 9000-11000 monthly (Market estimated)
Gender: Any
Candidate Nationality: UAE Nationals with Family Book
Candidate Current Location: Not specified
Job Type: Full Time
Job Overview
The Junior Sous Chef role at Jumeirah Al Naseem requires strong culinary skills, team leadership, and a passion for excellence in fine dining. This role supports the Sous Chef and Chef de Cuisine in daily kitchen operations, recipe development, training junior staff, and ensuring adherence to food safety and quality standards. The ideal candidate will be an Emirati national with hands-on experience in 5-star properties or premium restaurant brands and strong familiarity with international kitchen practices.
Key Responsibilities
* Assist Chef de Cuisine and Sous Chef in supervising and developing kitchen staff
* Contribute to menu planning, recipe testing, and kitchen briefings
* Write and maintain standard recipes and product specifications
* Plan and adjust staff rosters, manage overtime and leave schedules
* Work closely with the Stewarding team to maintain hygiene and cleanliness standards
* Monitor kitchen resource utilization and support efficient kitchen operations
* Lead by example in cooking, training, and upholding Jumeirah’s quality benchmarks
Reporting & MIS
* Attend and contribute to daily culinary briefings with the Executive Chef team
* Maintain documentation for recipes, rosters, stock usage, and quality records
* Contribute to continuous improvement processes within the kitchen operation
Required Qualifications and Skills
* UAE National with valid Family Book (as per government requirements)
* Minimum 2 years’ experience as Junior Sous Chef in luxury hospitality or branded restaurant
* Diploma in Catering required; certification in Health & Safety preferred
* Strong English communication skills, both spoken and written
* Good working knowledge of Microsoft Office, Opera PMS (Cloud), and HotSoS
What We Offer
* Attractive tax-free monthly salary paid in AED
* Excellent F&B discounts and global hotel rate benefits
* Annual flight ticket home
* Health insurance, life insurance, and incentive plans
* Access to professional development, training, and internal promotions
About the Company
Part of Dubai Holding, **Jumeirah Group** is a global leader in luxury hospitality operating 31 iconic properties and over 33 signature restaurants across the Middle East, Europe, Asia, and Africa. The brand is internationally renowned for redefining beachfront luxury and immersive guest experiences. Located at the Madinat Jumeirah megaresort, **Jumeirah Al Naseem** is a modern coastal sanctuary offering cutting-edge culinary concepts and exceptional career growth opportunities in Dubai’s thriving hospitality sector.
