Junior Sous Chef – Dubai, UAE
Posted date [2025-08-02]
(ID: 36585)
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About the Company Jumeirah Group, a global pioneer in luxury hospitality and part of Dubai Holding, manages an iconic collection of 31 world-class properties and 33 signature dining experiences across the Middle East, Europe, Asia, and Africa. Established in 1999 with the launch of the legendary Burj Al Arab in Dubai, Jumeirah has redefined five-star hotel standards and continues to set benchmarks for beachfront resorts, premium city hotels, and exclusive residences. Known for its warm Emirati-inspired service and outstanding guest experiences, Jumeirah offers career opportunities in Dubai and across its international locations, making it a preferred employer for hospitality professionals in the UAE. Whether you\'re passionate about fine dining, hotel operations, or customer service excellence, Jumeirah provides a dynamic and growth-oriented environment to elevate your career in the UAE\'s competitive hospitality sector. Apply now to be part of one of Dubai’s most admired luxury hotel brands.... |
Junior Sous Chef – Dubai, UAE
Position Overview
Jumeirah Al Naseem is seeking a UAE National Junior Sous Chef to join its dynamic culinary team in Dubai. This is an exciting opportunity to be part of the Madinat Jumeirah resort, where Arabian hospitality meets world-class luxury. The role requires strong kitchen leadership, hands-on culinary expertise, and a commitment to delivering high-quality guest experiences.
Job Details
Job Location: Dubai, UAE
Industry: Hospitality
Function: Chef / Culinary / Kitchen Management
Salary: 5000–7000 monthly (Market estimated)
Gender: Any
Candidate Nationality: UAE Nationals only
Candidate Current Location: Any
Job Type: Full Time
Job Overview
The Junior Sous Chef will support the Sous Chef in managing day-to-day kitchen operations, maintaining quality standards, and mentoring junior staff. This role plays a vital part in delivering exceptional dining experiences at Jumeirah Al Naseem’s upscale restaurants by ensuring consistency, creativity, and operational efficiency in the kitchen.
What You’ll Do
* Assist in supervising culinary staff, ensuring food quality, presentation, and hygiene meet brand standards
* Collaborate in menu planning, recipe development, and kitchen meetings with the Executive Sous Chef
* Write and maintain accurate product specifications and standard recipes for system integration
* Manage kitchen scheduling, monitor rosters, and ensure effective handling of overtime, leave, and absences
* Coordinate with the Chief Steward to uphold cleanliness and kitchen compliance protocols
* Provide training, encourage team engagement, and uphold the property’s culinary standards
* Step into cooking and plating duties as needed during service hours
Ideal Profile
* UAE National as per official government criteria
* Minimum 2 years of experience in a Junior Sous Chef or equivalent role in a luxury hotel or high-end restaurant
* Diploma in Catering or Culinary Arts; Health and Safety certification is a plus
* Strong organizational and leadership skills in a fast-paced kitchen environment
* Fluency in English (spoken and written)
* Familiarity with Microsoft Office, Opera PMS (Cloud), and HotSoS
Why Join Us
* Thrive in one of Dubai’s premier luxury resort kitchens, with access to renowned culinary mentors
* Enjoy continuous professional development and global career progression within Jumeirah Group
* Access a collaborative, multicultural work environment with supportive leadership
* Receive generous employee discounts across Jumeirah hotels and restaurants worldwide
* Competitive, tax-free salary in AED, along with medical insurance, annual leave, and performance-based rewards
About the Company
Jumeirah Group is a leader in global luxury hospitality, renowned for redefining guest experiences through iconic destinations such as Burj Al Arab and the Madinat Jumeirah resort. With a presence in 13 countries and a focus on innovation and service excellence, Jumeirah blends traditional Arabian hospitality with world-class standards. At Jumeirah Al Naseem, the culinary team upholds a commitment to excellence, creativity, and personalized guest dining in every dish.
Position Overview
Jumeirah Al Naseem is seeking a UAE National Junior Sous Chef to join its dynamic culinary team in Dubai. This is an exciting opportunity to be part of the Madinat Jumeirah resort, where Arabian hospitality meets world-class luxury. The role requires strong kitchen leadership, hands-on culinary expertise, and a commitment to delivering high-quality guest experiences.
Job Details
Job Location: Dubai, UAE
Industry: Hospitality
Function: Chef / Culinary / Kitchen Management
Salary: 5000–7000 monthly (Market estimated)
Gender: Any
Candidate Nationality: UAE Nationals only
Candidate Current Location: Any
Job Type: Full Time
Job Overview
The Junior Sous Chef will support the Sous Chef in managing day-to-day kitchen operations, maintaining quality standards, and mentoring junior staff. This role plays a vital part in delivering exceptional dining experiences at Jumeirah Al Naseem’s upscale restaurants by ensuring consistency, creativity, and operational efficiency in the kitchen.
What You’ll Do
* Assist in supervising culinary staff, ensuring food quality, presentation, and hygiene meet brand standards
* Collaborate in menu planning, recipe development, and kitchen meetings with the Executive Sous Chef
* Write and maintain accurate product specifications and standard recipes for system integration
* Manage kitchen scheduling, monitor rosters, and ensure effective handling of overtime, leave, and absences
* Coordinate with the Chief Steward to uphold cleanliness and kitchen compliance protocols
* Provide training, encourage team engagement, and uphold the property’s culinary standards
* Step into cooking and plating duties as needed during service hours
Ideal Profile
* UAE National as per official government criteria
* Minimum 2 years of experience in a Junior Sous Chef or equivalent role in a luxury hotel or high-end restaurant
* Diploma in Catering or Culinary Arts; Health and Safety certification is a plus
* Strong organizational and leadership skills in a fast-paced kitchen environment
* Fluency in English (spoken and written)
* Familiarity with Microsoft Office, Opera PMS (Cloud), and HotSoS
Why Join Us
* Thrive in one of Dubai’s premier luxury resort kitchens, with access to renowned culinary mentors
* Enjoy continuous professional development and global career progression within Jumeirah Group
* Access a collaborative, multicultural work environment with supportive leadership
* Receive generous employee discounts across Jumeirah hotels and restaurants worldwide
* Competitive, tax-free salary in AED, along with medical insurance, annual leave, and performance-based rewards
About the Company
Jumeirah Group is a leader in global luxury hospitality, renowned for redefining guest experiences through iconic destinations such as Burj Al Arab and the Madinat Jumeirah resort. With a presence in 13 countries and a focus on innovation and service excellence, Jumeirah blends traditional Arabian hospitality with world-class standards. At Jumeirah Al Naseem, the culinary team upholds a commitment to excellence, creativity, and personalized guest dining in every dish.
