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For more than half a century, Accor has been continuously reinventing the hospitality business by making daring moves and challenging the status quo. Innovation, adaptability, and resilience are part of our DNA. Hand in hand with our partners, owners and all stakeholders, we anticipate and respond to global shifts and clients’ evolving needs, fostering growth and building value while honoring our responsibility and working in harmony with our commitment to a sustainable future.... |
Kitchen Steward
Start your journey as a Kitchen Steward at Accor in Dubai, where you will play an essential role in maintaining the cleanliness and hygiene of the kitchen, ensuring smooth operations during banquet events and daily activities. You will be responsible for dishwashing, polishing silverware, and keeping the work area organized while following safety and hygiene standards. This is an excellent opportunity for those passionate about working in a dynamic kitchen environment within a world-renowned hospitality brand.
Job Location: Dubai, United Arab Emirates
Job Type: Full-Time
Job Industry: Hospitality – Luxury Lifestyle
Job Function: Kitchen Stewarding and Hygiene Maintenance
Salary: Negotiable
Gender: Any
Key Responsibilities:
- Check dishwashing machines and ensure that detergents are replenished as needed.
- Send all soiled towels to the laundry and dry them promptly.
- Assist in polishing silver and copperware to maintain a polished and presentable appearance.
- Keep the work area clean, tidy, and dry at all times, ensuring hygiene and safety.
- Wash dishes as requested by the Steward Supervisor, especially during banquet events.
- Maintain a constant water level and temperature in the dishwashing machine for effective cleaning.
- Follow proper safety procedures when handling machinery, including wearing rubber gloves, an apron, and a hairnet.
- Set up a decoy system before soiled dishes are brought into the kitchen and prepare detergent for soaking cutlery.
- Report damaged, faulty, or misused equipment to the Steward Supervisor for timely maintenance.
Requirements:
Education and Experience:
- Secondary or high school education is an advantage but not mandatory.
- Minimum of 1 year of relevant experience in a similar role within the hospitality industry.
- Good reading, writing, and oral proficiency in English.
- Ability to speak other languages or a basic understanding of local languages is an advantage.
- Service-oriented with an eye for detail and the ability to maintain cleanliness and hygiene standards.
- Ability to work effectively in a team environment, showing cooperation and collaboration.
- Self-motivated, energetic, and able to work under pressure in a fast-paced kitchen environment.
- Professional appearance and the ability to maintain a clean and neat look at all times.
What We Offer:
- Competitive salary package with performance-based incentives.
- Employee benefit card offering discounted rates at Accor properties worldwide.
- Learning programs through Accor Academies with opportunities to earn professional qualifications.
- Career growth within the property and international mobility within Accor\'s global network.
- Opportunity to contribute to local community initiatives through Accor’s Corporate Social Responsibility programs, including Planet 21.
- A supportive and inclusive work environment that encourages diversity and professional development.
About the company
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating memorable experiences for our guests and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and our integrated ecosystem of leading brands, personalized services, and expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are committed to catering to all desires and needs, reinventing the guest experience daily with our 45 hotel brands across all segments – from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we care for millions of guests worldwide, each of our hotels is a unique world where every action counts. We strive to make a positive impact both locally and globally, ensuring that hospitality benefits everyone.
Start your journey as a Kitchen Steward at Accor in Dubai, where you will play an essential role in maintaining the cleanliness and hygiene of the kitchen, ensuring smooth operations during banquet events and daily activities. You will be responsible for dishwashing, polishing silverware, and keeping the work area organized while following safety and hygiene standards. This is an excellent opportunity for those passionate about working in a dynamic kitchen environment within a world-renowned hospitality brand.
Job Location: Dubai, United Arab Emirates
Job Type: Full-Time
Job Industry: Hospitality – Luxury Lifestyle
Job Function: Kitchen Stewarding and Hygiene Maintenance
Salary: Negotiable
Gender: Any
Key Responsibilities:
- Check dishwashing machines and ensure that detergents are replenished as needed.
- Send all soiled towels to the laundry and dry them promptly.
- Assist in polishing silver and copperware to maintain a polished and presentable appearance.
- Keep the work area clean, tidy, and dry at all times, ensuring hygiene and safety.
- Wash dishes as requested by the Steward Supervisor, especially during banquet events.
- Maintain a constant water level and temperature in the dishwashing machine for effective cleaning.
- Follow proper safety procedures when handling machinery, including wearing rubber gloves, an apron, and a hairnet.
- Set up a decoy system before soiled dishes are brought into the kitchen and prepare detergent for soaking cutlery.
- Report damaged, faulty, or misused equipment to the Steward Supervisor for timely maintenance.
Requirements:
Education and Experience:
- Secondary or high school education is an advantage but not mandatory.
- Minimum of 1 year of relevant experience in a similar role within the hospitality industry.
- Good reading, writing, and oral proficiency in English.
- Ability to speak other languages or a basic understanding of local languages is an advantage.
- Service-oriented with an eye for detail and the ability to maintain cleanliness and hygiene standards.
- Ability to work effectively in a team environment, showing cooperation and collaboration.
- Self-motivated, energetic, and able to work under pressure in a fast-paced kitchen environment.
- Professional appearance and the ability to maintain a clean and neat look at all times.
What We Offer:
- Competitive salary package with performance-based incentives.
- Employee benefit card offering discounted rates at Accor properties worldwide.
- Learning programs through Accor Academies with opportunities to earn professional qualifications.
- Career growth within the property and international mobility within Accor\'s global network.
- Opportunity to contribute to local community initiatives through Accor’s Corporate Social Responsibility programs, including Planet 21.
- A supportive and inclusive work environment that encourages diversity and professional development.
About the company
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating memorable experiences for our guests and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and our integrated ecosystem of leading brands, personalized services, and expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are committed to catering to all desires and needs, reinventing the guest experience daily with our 45 hotel brands across all segments – from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we care for millions of guests worldwide, each of our hotels is a unique world where every action counts. We strive to make a positive impact both locally and globally, ensuring that hospitality benefits everyone.
