Ensure smooth operations
Ensure cleanliness and appropriate kitchen process flow
Ensure kitchen equipment�s cleaned and maintained on daily basis
Manage food delivery schedules for orders, events, branches
Ensure proper stocking of ingredients and food
Provide daily operations reports
Organize the inventory, storage, and distribution of foodstuffs and supplies
Ability to multitask
Participate in interview process and selection of kitchen staff.
Establish maintenance and cleaning schedules for equipment, storage and work area.