As a Kitchen Technician, you will be responsible for interacting with dining staff to provide advice on equipment operation, assisting in repairs and maintenance tasks, performing preventative checks, and providing on-site support during events and off-hours.

Responsibilities
Provide advice on equipment operation to dining staff.
Assist in major repairs, upgrades, and maintenance tasks.
Perform preventative and predictive maintenance checks as per manufacturers’ recommendations.
Provide on-site support during special events and off-hours.
Install new equipment, repair leaks, maintain wiring controls, and replace defective parts.
Manage inventory and ensure proper maintenance of tools and equipment.
Key Skills and Knowledge Areas
In-depth knowledge of kitchen equipment.
Repair and maintenance of various kitchen and refrigeration equipment.
Buffet electrical set up during events.
Understanding of DM/HACCP inspection requirements.
Technical knowledge in kitchen hood separation and Ansul system operation.
Basic Food Hygiene training.
Familiarity with fire alarm and firefighting systems.
Awareness of DM hygiene requirements.
Ability to read wiring diagrams and follow manuals for operations and installations.
Proficiency in using hand and power tools.
Quick response to emergency repair calls.
Soldering and blazing skills.
Ability to work independently and troubleshoot effectively.
Attention to detail in equipment servicing and installation.
Skills in laying electrical and sound cables, setting up audiovisual equipment, and completing work orders accurately.
Contacts
Send your CV to: recruitmentfarnek.com

Post Details Job Title Kitchen Technician Description As a Kitchen Technician, you will be responsible for interacting with dining staff to provide advice on equipment operation, assisting in repairs and maintenance tasks, performing preventative checks, and providing on-site support during events and off-hours. Responsibilities Provide advice on equipment operation to dining staff. Assist in major repairs, upgrades, and maintenance tasks. Perform preventative and predictive maintenance checks as per manufacturers’ recommendations. Provide on-site support during special events and off-hours. Install new equipment, repair leaks, maintain wiring controls, and replace defective parts. Manage inventory and ensure proper maintenance of tools and equipment. Key Skills and Knowledge Areas In-depth knowledge of kitchen equipment. Repair and maintenance of various kitchen and refrigeration equipment. Buffet electrical set up during events. Understanding of DM/HACCP inspection requirements. Technical knowledge in kitchen hood separation and Ansul system operation. Basic Food Hygiene training. Familiarity with fire alarm and firefighting systems. Awareness of DM hygiene requirements. Ability to read wiring diagrams and follow manuals for operations and installations. Proficiency in using hand and power tools. Quick response to emergency repair calls. Soldering and blazing skills. Ability to work independently and troubleshoot effectively. Attention to detail in equipment servicing and installation. Skills in laying electrical and sound cables, setting up audiovisual equipment, and completing work orders accurately. Contacts Send your CV to: recruitmentfarnek.com

Job Start Date Salary from 0.00 Salary to 0.00 Number of Vacancies 1 Location Job Location -> UAE Dubai Location City Dubai

Desired Candidate's Profile Gender No Preference Nationality Candidate Current Location Work Experience 1-2 Years Candidate Profile Description Job Classification Job Type Job Type -> Full-time Industry Type Job Industry -> Hospitality Job Function Job Functions -> Management General Employers Details Company Confidential Contact Person Designation Telephone 1111111111111 Email recruitmentfarnek.com