 |
For more than half a century, Accor has been continuously reinventing the hospitality business by making daring moves and challenging the status quo. Innovation, adaptability, and resilience are part of our DNA. Hand in hand with our partners, owners and all stakeholders, we anticipate and respond to global shifts and clients’ evolving needs, fostering growth and building value while honoring our responsibility and working in harmony with our commitment to a sustainable future.... |
Perform repairs and maintenance duties on a wide variety of kitchen equipment.
Carry out periodic inspection, cleaning, and equipment servicing.
Inspect facilities and equipment for conformance with operational standards.
Review job order to determine work priorities.
Schedule repair, maintenance, and installation of machines, tools and equipment to ensure continuous operations and guest and owner satisfaction.
Complete preventative maintenance program items in coordination with plan.
Follow department policies, procedures and service standards.
Carry out installation of new equipment; perform repairs on leaks; change equipment parts that have become old or defective.
Collaborate with other maintenance workers, company’s officials, and staff to effectively provide solutions to maintenance problems.
Attend quickly to emergency call on equipment repair issues.
Report any hazard during work.
Report any abuse of equipment or Energy.
Perform other duties the supervisor may assign.
Qualifications
A self-starter, take initiative, can make decisions in fast-paced, changing environment.
Constant standing and walking throughout shift.
Proficient in the English language (verbal & written)
Enthusiastic and dependable.
Active listening.
Interpersonal skills.
Good communications skills.
Carry out periodic inspection, cleaning, and equipment servicing.
Inspect facilities and equipment for conformance with operational standards.
Review job order to determine work priorities.
Schedule repair, maintenance, and installation of machines, tools and equipment to ensure continuous operations and guest and owner satisfaction.
Complete preventative maintenance program items in coordination with plan.
Follow department policies, procedures and service standards.
Carry out installation of new equipment; perform repairs on leaks; change equipment parts that have become old or defective.
Collaborate with other maintenance workers, company’s officials, and staff to effectively provide solutions to maintenance problems.
Attend quickly to emergency call on equipment repair issues.
Report any hazard during work.
Report any abuse of equipment or Energy.
Perform other duties the supervisor may assign.
Qualifications
A self-starter, take initiative, can make decisions in fast-paced, changing environment.
Constant standing and walking throughout shift.
Proficient in the English language (verbal & written)
Enthusiastic and dependable.
Active listening.
Interpersonal skills.
Good communications skills.
